Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tandoori chicken biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today I am making Tandoori Chicken Biryani, It's a simple & fast moving recipe with some cool tricks to make your dish a success!!! Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. A simple Tandoori chicken biryani recipe for you to cook a great meal for family or friends.
Tandoori Chicken Biryani is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Tandoori Chicken Biryani is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have tandoori chicken biryani using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Chicken Biryani:
- Take 1 kg Chicken (cut into 8 pieces)
- Make ready 250 gms yogurt
- Prepare 1 big onion sliced
- Get 2 tomatoes, sliced
- Prepare 4 green chililies, cut into lengthwise
- Get 1/4 bunch Fresh coriander
- Prepare 1/4 bunch Mint leaves
- Make ready 1/2 cup clarified butter(ghee)
- Take 500 gms Rice(long grain basmati rice)
- Get 1 tbsp red chilli powder
- Make ready 1 tbsp Turmeric powder
- Prepare 1 tbsp tandoori masala powder
- Get 2 tbsp ginger garlic paste
- Make ready 1/2 tsp orange food colour
- Make ready some Saffron threads
- Get 4 tbsp milk
- Make ready 1/2 tsp Nutmeg and mace powder
- Make ready 1/2 tsp Green and black cardamom powder
- Take as required Whole all spice
- Take 2 Star Anise
- Get 1 tbsp Kewra
- Make ready some Charcoal (smoking)
Finger-licking deliciously spicy, aromatic Tandoori/Tikka Biryani…one of the best biryani versions! Tandoori Chicken Biryani Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken??
Instructions to make Tandoori Chicken Biryani:
- Make cuts on chicken and then marinate chicken with ginger garlic paste, red chilli powder, turmeric powder, tandoori masala powder, salt and yogurt.
- Take a few pieces of wood charcoal and place them on the gas burner and heat them till they are red. - Take the burning charcoal pieces in a small bowl and keep the bowl in the bowl of marinated chicken pieces.
- Pour some oil on the charcoals and as soon as they start emitting smoke cover the marination bowl with the lid. Let it smoke for 30 minutes.
- Preheat oven to 180° C. - Soak rice in water for half an hour. - Grease baking tray then put chicken over baking tray and preheats it in oven for 10 to 15 minutes. - Mix orange food colour, saffron threads and kewra in lukewarm milk and mix well. keep aside.
- For Gravy : - Take 2 tablespoon ghee and keep aside. - Preheat remaining ghee in a pan and fry onion, whole all spices and star anise on low heat. - When onions become golden brown then add ginger garlic paste and mix well.
- Now add remaining yogurt and green chillies, cook for a while until yogurt water dries up. - Then add plum, tomatoes, kewra mixture, salt, half cup water, half quantity of fresh green coriander and mint leaves, cook for two minutes and turn off stove.
- Gravy is ready. - Now put nutmeg mace powder, black and green cardamom powder and remaining green coriander and mint leaves over gravy. - Now place oven tandoori chicken over it. - Add a bit of salt in rice and boil in water. - When water of rice boiled then takeout third part of rice and put on gravy.
- Note : - These uncooked rice will cook with gravy water through simmering. - When the fourth portion of water becomes left in the rest of the rice then sieve it. - Now add remaining 1/4 teaspoon nutmeg mace powder, 1/4 teaspoon black and green cardamom powder, 1 teaspoon kewra mixture and 2 tablespoon ghee on top of rice. - Steam the rice for 10 to 12 minutes. - Delicious tandoori chicken biryani is ready to serve.
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So that is going to wrap it up for this exceptional food tandoori chicken biryani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
