Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken in coconut water. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken in Coconut Water is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken in Coconut Water is something that I have loved my entire life.
The Best Chicken Coconut Water Recipes on Yummly Tropical Smoothie (pineapple, Papaya, Coconut, Lime Smoothie), Lime Avocado Banana Kale Smoothie, Chilled Papaya And Watermelon Soup With Lemon Coriander Cream Braised Chicken in Coconut Water This classic Indonesian dish is beautifully versatile. It all starts with a pot of fresh Taste Nirvana coconut water, which is used to braise chicken legs (or chicken breast if you're looking for a healthier option) until the meat is fall-off-the-bone juicy. Pour pan sauce over chicken. (Do not wipe skillet clean.) Chicken pop is chicken braised in coconut water until it cooks tender, then it depends on the personal preference if you want to continue to fry the chicken, baked it or broil it.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken in coconut water using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in Coconut Water:
- Make ready 10 pcs chicken (with bones), small cuts
- Get 5 tsp minced garlic
- Take 5 tsp minced shallot
- Make ready 600 ml coconut water + 200 ml water
- Prepare 4-5 tbsp brown sugar (to taste)
- Get 4-5 tbsp sweet soy sauce (to taste)
- Make ready 1 bay leaf
- Take 1 slice galangal (optional)
- Get 1 tsp chicken powder
- Make ready 1/2 tsp salt (to taste)
- Prepare 2 tbsp coconut oil
- Get Serving
- Get 1 cup steamed white rice
- Make ready Fried tofu
- Make ready Rice crackers
Tender bite-sized chunks of chicken, an aromatic red curry sauce, and just enough spinach to feel healthy make this an all in one dish that you are going to adore! Add coconut milk and water and bring to a simmer. Stir in lime juice and garnish with mint and. Pour half the coconut milk, the garlic, soy sauce, and lime juice into a resealable plastic zipper bag, and shake to thoroughly combine the marinade.
Steps to make Chicken in Coconut Water:
- Rinse the chicken, set aside.
- Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink.
- Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled.
- Cover the pan and simmer in low heat until the liquid is absorbed.
- Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week.
- To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers.
Stir in lime juice and garnish with mint and. Pour half the coconut milk, the garlic, soy sauce, and lime juice into a resealable plastic zipper bag, and shake to thoroughly combine the marinade. Reserve the rest of the coconut milk. Remove the chicken from a skillet and set aside on a plate. The chicken doesn't need to be fully cooked yet because you'll be returning it to the heat shortly.
So that’s going to wrap this up with this special food chicken in coconut water recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
