Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken russian cutlets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Remover the chicken mixture from the freezer; it will still be very soft. Form the mixture into four oval cutlets and coat them with the bread crumbs.
Chicken Russian cutlets is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Russian cutlets is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chicken russian cutlets using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Russian cutlets:
- Make ready 400 grams Chicken Brest boiled n shredded
- Take 2 small boiled n mashed potatoes
- Get Hand full of grated carrots
- Take Hand full of chopped capsicums
- Get 1 tea spoon maida
- Get 2 spoons butter
- Make ready Ginger garlic paste
- Make ready Green chilly paste
- Make ready Pepper powder
- Get Salt
- Take Maggie chicken cube1
- Prepare Roasted vermicelli
- Prepare Egg1
Peel the potatoes and dice them. Cut chicken fillet and beef into small pieces. Process all the ingredients (potatoes, onion, garlic cloves, chicken meat and beef meat) in your meat grinder. Add seasonings, salt, white/black pepper, lightly beaten egg, fresh dill herbs and chopped red chili.
Instructions to make Chicken Russian cutlets:
- In a pan add butter n let it melt then add maida n roast it for 10seconds then add ginger garlic n green chilly paste n cook for sum time
- Add chicken maggi cubes pepper powder salt n shredded chicken n fry for 5 min add all the veggies n mix well n add salt according to ur taste mix well n off the flame
- In a bowl add 1 egg n beat for 2 seconds add salt n pepper powder n keep aside then make cutlets according to ur shapes n keep aside
- Heat oil in a kadai take 1 cutlet dip in the beaten egg n roll the cutlet into vermicelli n add in the hot oil fry until golden brown n ur Russian chicken cutlets r ready
Process all the ingredients (potatoes, onion, garlic cloves, chicken meat and beef meat) in your meat grinder. Add seasonings, salt, white/black pepper, lightly beaten egg, fresh dill herbs and chopped red chili. Directions: In a medium pan, melt butter and olive oil. Heat oil in a frying pan. Add finely chopped onion and garlic and sauté until golden brown.
So that’s going to wrap this up with this special food chicken russian cutlets recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
