Coconut Grilled Shrimp Gumbo
Coconut Grilled Shrimp Gumbo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut grilled shrimp gumbo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Coconut Grilled Shrimp Gumbo is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Coconut Grilled Shrimp Gumbo is something that I have loved my entire life.

All Reviews for Spicy Coconut and Lime Grilled Shrimp. When grilling poured some of the extra marinade onto the shrimp the grill almost toasted the coconut which was great. Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Grilled Shrimp Gumbo:
  1. Take small thin skin stew potatoes
  2. Make ready corn on the cob (short/shucked)
  3. Take baby carrots
  4. Take sweet bell peppers (green, yellow and red cut into wedges)
  5. Get broccoli (chunked)
  6. Make ready red or green apples (wedged)
  7. Make ready large butterfly shrimp
  8. Take butter (salted)
  9. Prepare Sweet Coconut Sauce (optional)
  10. Take powdered sugar
  11. Make ready butter (softened)
  12. Make ready malibu coconut flavored rum
  13. Get For Spicey Sweet Coconut Sauce (add ingredients from below)
  14. Take Cayenne pepper
  15. Make ready crushed red pepper

Grill Caribbean Coconut Shrimp-Flavorful grilled Coconut Shrimp- seasoned with garlic, coconut milk, thyme. Quick and easy - really tasty! In between grilling the shrimp, the whole family kept pulling one out of the skewers until it was all gone. It is had to resist - the taste is amazing.

Steps to make Coconut Grilled Shrimp Gumbo:
  1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
  2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
  3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
  4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
  5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
  6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

In between grilling the shrimp, the whole family kept pulling one out of the skewers until it was all gone. It is had to resist - the taste is amazing. You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw.

So that is going to wrap it up with this exceptional food coconut grilled shrimp gumbo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!