Low-carb Mexican Chicken Casserole
Low-carb Mexican Chicken Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, low-carb mexican chicken casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This easy keto low carb Mexican chicken casserole is sure to please the whole family. And, it's a great way to repurpose leftover poultry and cauliflower The great thing about this low carb Mexican chicken casserole is that you can make it with leftovers. Extra cooked turkey or chicken, enchilada. Looking to adapt a traditional casserole recipe into an easy low carb Mexican chicken casserole recipe, with some success.

Low-carb Mexican Chicken Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Low-carb Mexican Chicken Casserole is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low-carb Mexican Chicken Casserole:
  1. Get 1-1/2 lbs chicken breast
  2. Prepare 1/2 tsp minced garlic
  3. Prepare 1/2 c chicken stock
  4. Make ready 14 oz can tomatoes, drained
  5. Take 4 oz can chopped green chiles, drained
  6. Make ready 2 oz cream cheese
  7. Get 1 c shredded pepper jack cheese
  8. Prepare 1 c shredded Monterey jack cheese

This easy chicken casserole recipe is low carb, keto, gluten-free, grain-free. Low Carb Mexican Chicken Casserole Variations. I don't know about you reading my blog, but sometimes I really don't want to spend much time in the kitchen. If you've been craving the taste of real Mexican.

Steps to make Low-carb Mexican Chicken Casserole:
  1. Preheat oven to 350°.
  2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
  3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
  4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
  5. Bake in oven about 35 min, until browned around edges.

I don't know about you reading my blog, but sometimes I really don't want to spend much time in the kitchen. If you've been craving the taste of real Mexican. If you love Mexican cuisine, this Mexican Chicken Casserole is going to be your favorite. This recipe will be a great dinner meal and you can keep the leftover for lunch. You can serve this with some lettuce or a low carb salad if you want to add more greens into your diet.

So that’s going to wrap this up with this special food low-carb mexican chicken casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!