Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and spicy chicken (indonesian style). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and Spicy Chicken (Indonesian Style) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sweet and Spicy Chicken (Indonesian Style) is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have sweet and spicy chicken (indonesian style) using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet and Spicy Chicken (Indonesian Style):
- Make ready Marinade :
- Make ready 2 cloves garlic (grated)
- Make ready to taste Pepper
- Get 1 teaspoon chicken powder
- Get Ingredient :
- Make ready Boneless Chicken breast
- Get 3 cloves garlic (chopped)
- Take 4 shallot (chopped)
- Get 1 tomato (cut)
- Prepare 3 orange leafs
- Make ready 2 cm galangal (smashed)
- Make ready 2 cm ginger (smashed)
- Get 1 lemonggrass (smashed)
- Take Indonesian Sweet soy sauce
- Make ready Tomato Ketchup
- Take White pepper
- Take 1 tbs Butter
- Take Water
- Take Chicken powder
- Take 1 teaspoon brown sugar
- Get Cooking oil
- Make ready 5 red chillies (cut small) - The amount of chilli depends on how spicy you want it to be
Place chicken pieces in a roast tin (I line the tray with foil, saves cleaning later) and pour over marinade. Dishes from Manado, North Sulawesi are mostly hot and spicy. As the name implies, the chicken is cooked in Woku, an authentic Manado sauce made from red ginger, turmeric, candlenut, and red chili pepper, mixed with chopped shallot, scallion, tomato, lemon or citrus leaf and turmeric leaf, lemon basil leaf and bruised lemongrass. It has rich aroma and of course, spicy taste!
Instructions to make Sweet and Spicy Chicken (Indonesian Style):
- Cut medium chicken and marinade about 30 minutes
- Add cooking oil to a pan and wait until oil is getting hot and fry chicken on medium heat until light golden
- Remove chicken from the pan, and discard almost all the oil,leaving just a bit in the pan
- Add butter wait until melt, put in garlic, chilli,shallot, galangal,ginger, orange leafs, lemonggrass and wait until fragrant. Put the chicken back in the pan and stir it
- Add some water and cook untill chicken really cooked, add sweet soy sauce, tomato ketchup, tomato, pepper, sugar,chicken powder,and stir it
- Stir to coat well the chicken for few minutes untill sauce has thickened.
- Taste it and served immediately with rice,, nom nom :))
As the name implies, the chicken is cooked in Woku, an authentic Manado sauce made from red ginger, turmeric, candlenut, and red chili pepper, mixed with chopped shallot, scallion, tomato, lemon or citrus leaf and turmeric leaf, lemon basil leaf and bruised lemongrass. It has rich aroma and of course, spicy taste! The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay A spicy chicken satay in hot sambal sauce, served with lontong, popular in Jakarta.
So that is going to wrap this up with this special food sweet and spicy chicken (indonesian style) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
