Shepherd's Pie
Shepherd's Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shepherd's pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shepherd's Pie is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Shepherd's Pie is something that I’ve loved my whole life.

cooking it, be it a  Slow Cooked Shephard Pie or anything else, learning about its origin. It's not necessary to have an in-depth knowledge of the food you eat, but in case you are Did You Check eBay? Fill Your Cart With Color Today! Place in a medium saucepan and cover with cold water.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shepherd's pie using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie:
  1. Take red Potatoes
  2. Take Cheddar cheese
  3. Prepare Minced beef
  4. Take small onion - chopped
  5. Get garlic - chopped
  6. Get Fresh rosemary
  7. Get Fresh thyme
  8. Prepare fresh milk
  9. Get carrot - chopped
  10. Get butter
  11. Make ready salt
  12. Make ready pepper
  13. Take flour
  14. Take Olive oil
  15. Get Egg yolk
  16. Prepare tomato paste
  17. Make ready Beef broth

In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. In the States, people use ground beef, which is what we call.

Instructions to make Shepherd's Pie:
  1. Bring a pot of salted water to boil then put potato in to the boiling water and cook until tender. Peel the skin, mash and mix with cheddar cheese, yolk,butter, milk and salt pepper. Set aside
  2. In a pan heat olive oil and fry chopped onion then add chopped garlic and fry until fragrant, add carrot and cook about 3 minutes
  3. Add minced beef,rosemary, thyme, flour, salt,pepper, and fry untill beef golden brown.
  4. Add beef brot and tomato paste, bring to boil and reduce heat then simmer for 5 minutes
  5. In a baking dish spread beef, layer with mashed potato and flatten well
  6. Bake in the oven in 200 c for 20 minutes or untill golden brown.
  7. And this is it,, have done and ready to serve

In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. In the States, people use ground beef, which is what we call. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato.

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