Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, weekend shepherds pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Weekend Shepherds Pie is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Weekend Shepherds Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Gravy is built in to a shepherd's pie, so don't simmer the entire thing away. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Shepherd's pie is comforting, satisfying and most of all tastes great!
To get started with this particular recipe, we have to first prepare a few components. You can have weekend shepherds pie using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Weekend Shepherds Pie:
- Prepare 4 large baking potatoes
- Make ready 1 large onion diced
- Take 1/2 butternut squash
- Take 500 g minced lamb
- Make ready 400 mls thinned out gf beef gravy
- Get 2 tbsp tomato purée
- Take Salt and pepper
- Make ready 1 tsp onion granules
- Take 1 tsp garlic granules
- Make ready 1 tsp dried basil
Ground lamb, vegetables and Guinness for an extra flavor boost, all Does shepherd's pie freeze well? You can freeze before baking (just allow to cool) and cover. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a.
Steps to make Weekend Shepherds Pie:
- Peel the potatoes and cut into large chunks. Add in half of the squash you have (1/4 of a whole squash). Boil until tender. While the veg is cooking prepare the mince filling.
- Fry the diced onion in some olive oil for a few minutes then add 1/2 of the butternut squash finely diced.
- Add the mince and continue to fry for 5-10 mins until browned. Add the tomatoes purée then your gravy (use 2 tsp gravy granules to 400 mls water) - this gives a beef stock that is also gluten free and yeast free.
- Add the garlic granules, onion granules and basil. Simmer the mince on the hob now over a low heat for about 40 mins.
- Spoon the mince filling into a baking dish. Mash the potatoes with a good glug of quality olive oil and use it to spread on top of the mince.
- Bake at 190 C for 30 minutes. Done!
Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a. Shepherd's pie history: where it came from, what should be in it, how it differs from cottage pie, and why it's A History of Shepherd's Pie. Dig into the Irish origins of this hearty comfort food classic. Find shepherds pie stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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