Chicken Piccata
Chicken Piccata

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken piccata. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Piccata is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Piccata is something which I have loved my whole life.

Fast Delivery Buy Now & Save Dredge chicken in flour and shake off excess. Dredge the chicken in flour, shaking off the excess. With tongs or a slotted spoon, transfer the chicken to a plate; cover loosely with foil to keep warm. Season the chicken with salt and pepper.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken piccata using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Piccata:
  1. Prepare Chicken
  2. Get 2 large chicken breast boneless and skinless
  3. Prepare As needed salt just enough to lightly cover the chicken
  4. Get As needed ground black pepper, just enough to lightly cover
  5. Take 1/2 cup flour
  6. Make ready Sauce
  7. Get 3 tablespoons extra virgin olive oil
  8. Take 1 dessertspoon minced garlic
  9. Take 1/3 cup white wine
  10. Take 1 tablespoons capers
  11. Make ready 1/2 stick butter
  12. Get 2-1/2 tablespoon lemon juice
  13. Make ready 1/2 cup water to taste salt
  14. Make ready Topping
  15. Prepare To taste Parmesan cheese

Heat olive oil in a skillet over medium-high heat. Season the chicken breast pieces with salt and pepper and dredge them in flour. Work in batches and do not crowd skillet, adding oil as needed. Easy chicken recipes are my go-to dinner choice.

Instructions to make Chicken Piccata:
  1. Cut the chicken lengthwise then roll or beat the chicken thin.
  2. Heat 1 tablespoon oil in a pan. Add salt and pepper to the chicken and flour.
  3. Lightly bread the chicken and add to the pan. Fry for 4 minutes till lightly browned and turn.
  4. When chicken is almost finished move to a plate add the rest of the ingredients except the cheese. Let this reduce.
  5. When reduced add the chicken to the sauce and simmer for 3 minutes. Serve with cheese. I hope you enjoy!! I served it over pasta.

Work in batches and do not crowd skillet, adding oil as needed. Easy chicken recipes are my go-to dinner choice. My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. —Hannah Williams, Malibu, California Chicken piccata. Chicken piccata with a side of spaghetti.

So that is going to wrap it up for this exceptional food chicken piccata recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!