Crispy orange peel beef
Crispy orange peel beef

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy orange peel beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crispy orange peel beef is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Crispy orange peel beef is something which I have loved my entire life.

A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli. I also omitted the orange peel as it really didn't need it. This Homemade Crispy Orange Beef has tons of flavor, and is simple to make at home.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy orange peel beef using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy orange peel beef:
  1. Make ready beef
  2. Get 1 lb beef for stir fry (thinly sliced steak of your choice)
  3. Prepare 2 tbsp cornstarch
  4. Get 2 tbsp olive oil
  5. Get 1/4 tsp each, salt and pepper
  6. Make ready sauce
  7. Prepare 2 clove garlic, minced
  8. Make ready 1 tsp grated ginger
  9. Take 1 tsp olive oil
  10. Make ready 1/3 cup Orange marmalade
  11. Take 1 cup water, divided
  12. Take 1 beef bouillon cube
  13. Make ready 2 tbsp soy sauce
  14. Take 1 tbsp. rice wine vinegar
  15. Take 1 tsp red pepper flakes
  16. Get 1 Tbsp. cornstarch
  17. Get sliced scallions, for garnish

Not a worry in the world, a cold beer in my hand. That is what I will be singing tomorrow because vacation mode has officially begun! Orange Beef - Crispy beef in a crazy delicious orange sauce. This homemade orange beef recipe is healthier and so much better than Chinese takeout.

Steps to make Crispy orange peel beef:
  1. Season steak with salt and pepper, then toss in cornstarch.
  2. In small saucepan, heat 1 teaspoon olive oil and saute garlic and ginger until golden. Then add 1/2 cup water, bouillon cube, marmalade, soy sauce, vinegar, and red pepper flakes. Bring to a boil, then reduce heat and simmer, uncovered.
  3. Meanwhile, heat 2 tablespoons olive oil in large skillet over medium high. Flick water on pan. When it sizzles, add the steak. Cook until brown and slightly crispy.
  4. When steak is nearly done, combine cornstarch and remaining 1/2 cup water in small lidded container. Shake until smooth. Add to sauce and simmer until thickened.
  5. Serve steak with the sauce on the side. Garnish with scallions..

Orange Beef - Crispy beef in a crazy delicious orange sauce. This homemade orange beef recipe is healthier and so much better than Chinese takeout. Imagine deep-fried, crispy, golden brown and battered beef cubes doused in sticky, sweet, savory and tangy orange sauce. Crispy Orange Beef is a typical Szechuan. Officially it's supposed to be made using dried-tangerine peels, but Chris Kimball recommends using a vegetable peeler to remove peel and some pith from navel oranges.

So that is going to wrap it up for this special food crispy orange peel beef recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!