Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shepherd’s pie (herders pastei). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.
Shepherd’s pie (Herders pastei) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shepherd’s pie (Herders pastei) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd’s pie (Herders pastei):
- Get 500 g lamb mince
- Prepare 1 turnip
- Prepare 1 parsnip
- Make ready 2 carrots
- Get 3 stalks celery
- Take 2 onions
- Get 1 clove garlic
- Prepare 250 g chestnut mushrooms
- Make ready 1 tsp lamb stock
- Get 250 ml water
- Make ready Stalk rosemary
- Prepare Salt
- Prepare Cracked black pepper
- Get 1 Tbsp olive oil
- Make ready Mash
- Make ready 8 red rooster potatoes peeled
- Take 1 tsp salt
- Take 1/4 tsp White pepper
- Make ready 2 eggs
- Make ready 1 tsp English mustard
- Take 100 ml double cream
- Prepare 2 Tbsp butter
The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. Shepherd's pie is comforting, satisfying and most of all tastes great!
Instructions to make Shepherd’s pie (Herders pastei):
- Prepare vegetables
- Peel potatoes and boil until soft for mash.
- Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
- Pour the mixture into glass dish and leave to rest whilst making mash.
- Preheat oven to 180’C
- Whisk eggs, cream, mustard together.
- Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
- Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
- Bake for 30 minutes.
A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. Shepherd's pie is comforting, satisfying and most of all tastes great! My easy shepherd's pie recipe goes down great with my family, they always manage to finish off every last. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes.
So that is going to wrap it up for this special food shepherd’s pie (herders pastei) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
