Crispy sweet beef
Crispy sweet beef

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy sweet beef. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Super crispy beef tossed with a sweet and sticky sauce - better than take out! When it comes to take out, I am all about the sweet sauces. Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers. This recipe dresses up hearty beef with some of our favorite Thai flavors, including a spicy-sweet sauce, fresh herbs, and crispy shallot, a traditional Thai garnish.

Crispy sweet beef is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Crispy sweet beef is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy sweet beef using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crispy sweet beef:
  1. Prepare 1-1/2 lb Serloin Steak
  2. Take 1 tsp Crushed Garlic
  3. Take 1/2 tsp crushed ginger
  4. Make ready 1 Stalks green spring onion chopped
  5. Make ready 1 small onion
  6. Take 1 tbls Hoisin sauce
  7. Take 3/4 cup Honey
  8. Make ready 1 tbls roasted sesame seeds
  9. Prepare 1 tbls roasted sesame seeds oil
  10. Take 1/2 tbls rice wine vinegar
  11. Prepare 1 tbls veg oil

Apple, beef, carrot, corn oil, cucumber, eggs, ginger, ground black pepper, onion, pineapple, pork, potato starch, salt, sesame oil, shiitake mushrooms, soy sauce, sugar, turbinado sugar, vegetable oil, vinegar, water, wood ear mushrooms. The secret ingredient is the cornstarch. Crispy beef tossed in a umami hot sauce packed with fried shallot, chili flakes, and Sichuan peppercorns. Great served with steamed rice Lay beef strips out in a single layer on a baking sheet lined with paper towels.

Instructions to make Crispy sweet beef:
  1. Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick, cut the strips in half again length-wise)
  2. In a food processor, blitz the onion, garlic and ginger until it is a paste. (If you do not have a food processor, you can grate them or chop it very finely by hand, just make sure the ginger bits are very tiny)
  3. Add the marinade and 1 tablespoon of soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature)
  4. After 10 minutes, repeat the same process and dust 1/2 cup of corn starch on the beef again to lightly re-coat the beef.
  5. Using a heavy bottom pot (or wok) set the temperature of the oil to 375F (191C) (or medium heat) and add at least 1 inch of oil and wait for it to get hot.
  6. Using your fingers separate the beef if they are clumped together and deep fry it in the oil in small batches (make sure the oil is hot but not smoking – to test if the oil is hot enough, add 1 small piece of beef first and see if it instantly sizzles)
  7. Deep fry the beef for 1-2 minutes, and remove it from the pot onto a plate with paper towel or newspaper to sop up some of the oil
  8. Once all the beef has been cooked once (first fry), add all of it back in for the second deep fry for 1 more minute.
  9. Add to a serving dish and sprinkle spring onion over the Top. Also the sesame seeds

Crispy beef tossed in a umami hot sauce packed with fried shallot, chili flakes, and Sichuan peppercorns. Great served with steamed rice Lay beef strips out in a single layer on a baking sheet lined with paper towels. Crispy orange beef typically starts with strips of sliced beef, but here we're swapping in quicker-cooking, budget-friendly ground beef. Before doing anything else, take the beef out of the fridge. James Martin takes on the takeaway with his luxe version of crispy chilli beef and serves it with an Thin strips of beef fillet are seasoned with Sichuan pepper and citrus zest before being deep-fried.

So that’s going to wrap it up for this special food crispy sweet beef recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!