Salt and Pepper Fried Chicken
Salt and Pepper Fried Chicken

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, salt and pepper fried chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salt and Pepper Fried Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Salt and Pepper Fried Chicken is something which I’ve loved my whole life.

Located Near South Australia's Best Destinations. Have That Perfect Getaway & Book Now! To make the salt and pepper mixture, heat up a small frying pan (no oil need) and add salt. Add the spring onions, chilli, garlic and remaining teaspoon of pepper with a pinch of salt.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salt and pepper fried chicken using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salt and Pepper Fried Chicken:
  1. Get 300 gr boneless chicken thigh, diced
  2. Take 500 ml vegetable oil for deep frying the chicken
  3. Get Batter ingredients:
  4. Get 4 Tbsp all purpose flour and 6 Tbsp ice water, mix well
  5. Make ready Coating ingredients:
  6. Make ready 6 Tbsp all purpose flour
  7. Get 1,5 Tbsp rice flour
  8. Prepare 1,5 Tbsp corn starch
  9. Take 1/2 tsp salt or to taste
  10. Make ready 1/4 tsp white pepper powder or to taste
  11. Get For the sauce:
  12. Get 1 Tbsp salted butter
  13. Take 2 cloves garlic, minced
  14. Get 2 red chili peppers, diagonally thinly sliced
  15. Prepare 2 bird eye chili peppers, thinly sliced (optional)
  16. Make ready 4 green onions, thinly sliced
  17. Get 1/4 tsp salt
  18. Take 1/4 tsp white pepper powder

Heat oil in a pan and. Place fried chicken on the lettuce leaves. Salt'n'Pepper Chicken (pronounced Yán Sū Jī in Mandarin) is one of Taiwanese people's favorite night market munchies, normally eaten out of a basket or paper bag. It's sort of like popcorn chicken, made from bite-size tender breast or thigh cuts with a crunchy coating seasoned with zesty and refreshing ginger and five-spice.

Instructions to make Salt and Pepper Fried Chicken:
  1. Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside.
  2. Dip the chicken into batter ingredients.
  3. Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan.
  4. For the sauce: - Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant.
  5. Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well.
  6. Add deep fried chicken. Stir well with the sauce.
  7. Serve warm over steamed white rice! Yum! 😋

Salt'n'Pepper Chicken (pronounced Yán Sū Jī in Mandarin) is one of Taiwanese people's favorite night market munchies, normally eaten out of a basket or paper bag. It's sort of like popcorn chicken, made from bite-size tender breast or thigh cuts with a crunchy coating seasoned with zesty and refreshing ginger and five-spice. Deep-fry the chicken until they turn golden brown, remove from the oil and set aside. Pour the oil out and add the basil leaves and stir a few times before adding the chicken back into the wok. Remove from the wok, add the pepper salt and toss well with the chicken.

So that’s going to wrap it up for this exceptional food salt and pepper fried chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!