Tofu Grill with Red Wine & Mushroom Sauce
Tofu Grill with Red Wine & Mushroom Sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu grill with red wine & mushroom sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This mouthwatering tofu features the rich, decadent flavors of red wine and pairs them with a long cooking time. That leaves a dense, chewy tofu that begs. Drizzle with the reserved sauce and serve with cilantro and lime UGC Reviews Modal. Reviews for: Photos of Tandoori Grilled Tofu with Red Peppers & Broccolini.

Tofu Grill with Red Wine & Mushroom Sauce is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tofu Grill with Red Wine & Mushroom Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tofu grill with red wine & mushroom sauce using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce:
  1. Make ready Ingredients
  2. Get *600 g (21.16 oz) Deep fried tofu
  3. Make ready Button mushrooms
  4. Get Eryngii mushrooms
  5. Get Shimeji mushrooms
  6. Prepare Maitake mushrooms
  7. Make ready Green onion
  8. Take Sauce
  9. Take Okonomi sauce
  10. Make ready Ketchup
  11. Get Red wine
  12. Get Butter

Grilled tofu is easy to prepare, and can be given a variety of flavors. Tofu tends to stick to grills, so prepare your barbecue with a non-stick cooking spray or by rubbing it with oil before grilling. The reason that tofu sticks to the grill is because it's so much lower in fat than meat. Grilled Tofu Recipe- this recipe is so easy and PERFECT for summer!

Instructions to make Tofu Grill with Red Wine & Mushroom Sauce:
  1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
  2. Wrap and heat at 600W for 5 mins., then mix well.
  3. Slice all mushrooms into bite size pieces.
  4. Wrap and heat at 600W for 5 mins.
  5. Mix sauce & mushrooms. (Use the juice from mushrooms too.)
  6. Slice the deep-fried tofu into 2 portions.
  7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
  8. Flip it over when the bottoms became a bit crunchy.
  9. Grill the opposite until it becomes partly yellow brown.
  10. Serve with wine & mushroom sauce with green onion on top.
  11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.

The reason that tofu sticks to the grill is because it's so much lower in fat than meat. Grilled Tofu Recipe- this recipe is so easy and PERFECT for summer! I love to enjoy mine with a side of grilled veggies for the perfect dinner. As you might have guessed, I'm a pretty big fan of tofu. Grilled tofu is a healthy grilled dinner idea that's full of plant-based protein.

So that is going to wrap it up for this exceptional food tofu grill with red wine & mushroom sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!