Mongolian Lamb
Mongolian Lamb

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mongolian lamb. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mongolian Lamb is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mongolian Lamb is something that I’ve loved my whole life. They are nice and they look fantastic.

Mongolian Lamb is an Aussie favourite, found on the menu of every suburban Chinese restaurant. Every restaurant does their Mongolian Lamb differently and there isn't, to my knowledge, a standard. Remove all the lamb from the wok. Lamb is one of the most common ingredients in Mongolian cuisine.

To get started with this recipe, we must first prepare a few components. You can have mongolian lamb using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Lamb:
  1. Take 🌻Marinade:
  2. Prepare soy sauce
  3. Get cornflour
  4. Prepare lamb leg steaks, trimmed, thinly sliced
  5. Prepare oil
  6. Get 🌻Sauce:
  7. Prepare onion, cut into thin wedges
  8. Make ready garlic cloves, finely chopped
  9. Make ready Small piece fresh ginger, finely grated
  10. Take capsicums, (red & green)cut into strips
  11. Make ready oyster sauce
  12. Get hoisin sauce
  13. Make ready caster sugar
  14. Take sesame oil
  15. Make ready chilli sauce (optional)
  16. Take Boiled rice, to serve

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Steps to make Mongolian Lamb:
  1. Combine soy sauce, oil & cornflour in a glass or ceramic bowl. Add lamb. Toss to coat. Cover with plastic wrap. Refrigerate for 30 minutes, if time permits. - - Heat a wok over high heat. Add 2 teaspoons oil. Swirl to coat. Stir-fry a lamb for until browned and just cooked. Transfer to a bowl. Cover to keep warm. Repeat with oil and remaining lamb in 2 batches.
  2. Add remaining oil to wok over high heat. Swirl to coat. Add onion. Stir-fry for 2 minutes or until softened. Add garlic and ginger. Stir-fry for 1 minute or until fragrant. Add capsicum. Stir-fry for 2 minutes or until tender. - - Return lamb to wok. Add oyster sauce, hoisin sauce, sugar and sesame oil. Stir-fry for 1 to 2 minutes or until sauce has thickened. Serve with rice.

AliExpress carries many mongolian lamb related products, including. The Mongolian lamb recipe is an Chinese-Australian classic. Serve this Mongolian Lamb with rice or noodles. Braise lamb breast with aromatics then grill until crisp and serve with noodles for a cheap but chic meal for two, from BBC Good Food. Ready in a flash. - by Ellie Vernon.

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