Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken in coconut water. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken in Coconut Water is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken in Coconut Water is something which I have loved my entire life. They are nice and they look wonderful.
The Best Chicken Coconut Water Recipes on Yummly Tropical Smoothie (pineapple, Papaya, Coconut, Lime Smoothie), Lime Avocado Banana Kale Smoothie, Chilled Papaya And Watermelon Soup With Lemon Coriander Cream Braised Chicken in Coconut Water This classic Indonesian dish is beautifully versatile. It all starts with a pot of fresh Taste Nirvana coconut water, which is used to braise chicken legs (or chicken breast if you're looking for a healthier option) until the meat is fall-off-the-bone juicy. Pour pan sauce over chicken. (Do not wipe skillet clean.) Chicken pop is chicken braised in coconut water until it cooks tender, then it depends on the personal preference if you want to continue to fry the chicken, baked it or broil it.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken in coconut water using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in Coconut Water:
- Get chicken (with bones), small cuts
- Take minced garlic
- Get minced shallot
- Take coconut water + 200 ml water
- Get brown sugar (to taste)
- Prepare sweet soy sauce (to taste)
- Make ready bay leaf
- Prepare galangal (optional)
- Prepare chicken powder
- Make ready salt (to taste)
- Make ready coconut oil
- Make ready Serving
- Take steamed white rice
- Make ready Fried tofu
- Take Rice crackers
Tender bite-sized chunks of chicken, an aromatic red curry sauce, and just enough spinach to feel healthy make this an all in one dish that you are going to adore! Add coconut milk and water and bring to a simmer. Stir in lime juice and garnish with mint and. Pour half the coconut milk, the garlic, soy sauce, and lime juice into a resealable plastic zipper bag, and shake to thoroughly combine the marinade.
Steps to make Chicken in Coconut Water:
- Rinse the chicken, set aside.
- Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink.
- Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled.
- Cover the pan and simmer in low heat until the liquid is absorbed.
- Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week.
- To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers.
Stir in lime juice and garnish with mint and. Pour half the coconut milk, the garlic, soy sauce, and lime juice into a resealable plastic zipper bag, and shake to thoroughly combine the marinade. Reserve the rest of the coconut milk. Remove the chicken from a skillet and set aside on a plate. The chicken doesn't need to be fully cooked yet because you'll be returning it to the heat shortly.
So that’s going to wrap this up with this exceptional food chicken in coconut water recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
