Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shredded beef for tacos/burritos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Remove roast from slow cooker, reserving juice. Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos. This Mexican Shredded Beef has incredible depth of flavour! The sauce is really rich and thick, and there is PLENTY of it.
Shredded Beef for Tacos/Burritos is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Shredded Beef for Tacos/Burritos is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Take 1/2 kg beef (I used beef forequarter)
- Make ready 2 tbsp cooking oil
- Prepare To taste salt and pepper
- Prepare 6 cloves garlic, crushed
- Prepare 1 tbsp chilli powder
- Take 1 tbsp ground coriander seed
- Take 1 tbsp ground cumin seed
- Take 2 bay leaves
- Make ready 2 cinnamon sticks
- Get 1 tsp paprika
- Make ready 4 tbsp lime juice
- Take 1 cup white wine
- Make ready 1 cup water
It makes a mean sandwich, too. Best of all, it cooks up easily in the slow cooker. Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes. Remove beef from crock pot and shred with two forks.
Instructions to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes. Remove beef from crock pot and shred with two forks. Serve rolled in flour tortillas with your favorite toppings or in taco shells with your favorite toppings. Submit a Recipe Correction This Mexican shredded beef is astoundingly versatile and can be used in limitless ways! Utilize it as a filling for tacos, burritos and enchiladas, or as a topping for nachos and taco salads for a Mexican-themed meal!
So that is going to wrap it up for this exceptional food shredded beef for tacos/burritos recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
