Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade chicken alfredo with asparagus. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Chicken Alfredo with Asparagus is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Homemade Chicken Alfredo with Asparagus is something that I have loved my whole life. They are nice and they look wonderful.
Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Tender chicken breast is sliced, seasoned with a spicy creole seasoning, and then quickly pan fried while the asparagus is steaming. The homemade Alfredo sauce is a Lowcarb-ology recipe that you'll want to have on hand ahead of time.
To get started with this recipe, we must first prepare a few components. You can have homemade chicken alfredo with asparagus using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Chicken Alfredo with Asparagus:
- Get 1/2 box fetticinni
- Take 2 chicken breast chopped
- Take 1 cup heavy cream
- Take 1 cup shredded parm
- Take 1/4 tsp garlic powder
- Get 1/4 tsp salt and pepper
- Take 1/8 cayenne
- Take 1/4 cup butter
- Make ready Asparagus spears
- Take 1/8 tsp basil
- Make ready 1/8 tsp oregano
Add the chicken, garlic, onion powder, garlic powder, Italian seasoning and red pepper flakes cook until light brown. Add chicken broth, milk, cream cheese, and half of the Parmesan cheese. Cut the chicken into bite size cubes - or whatever size you like. Add a couple of tablespoons of sunflower oil over the chicken and add the salt, pepper and garlic powder to taste.
Steps to make Homemade Chicken Alfredo with Asparagus:
- Boil fettuccine 10-11 minutes.
- Last few minutes of boiling throw your Asparagus in the pot with the fettuccine.
- While that boils, cook your chicken in a large skillet seasoning with basil, and oregano. Remove from skillet.
- Add butter, cream, salt, pepper, cayenne, and garlic powder to skillet and bring to a simmer, let simmer for 7-8 min, the add in your chicken, fettuccine, and parmesan cheese. Mix well and serve.
Cut the chicken into bite size cubes - or whatever size you like. Add a couple of tablespoons of sunflower oil over the chicken and add the salt, pepper and garlic powder to taste. Chicken and Asparagus Fettuccine Alfredo is a creamy, cheesy sauce smothered in fettuccine noodles and steamed asparagus. Start by seasoning both sides of chicken with salt and pepper. Next place butter, asparagus, and diced chicken into a large saucepan.
So that is going to wrap it up for this exceptional food homemade chicken alfredo with asparagus recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
