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Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, dry chilli chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dry Chilli Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dry Chilli Chicken is something which I’ve loved my entire life.

Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste! Dry Chilli Chicken Recipe, Learn how to make Chilli Chicken step by step on Hungry Forever. Indian Chilli chicken is a very popular chicken snack eaten in India. Here is the recipe for dry chilli.

To get started with this recipe, we must prepare a few components. You can have dry chilli chicken using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dry Chilli Chicken:

1. Take Marination
2. Make ready 1/2 kg chicken (stripped cut)
3. Prepare 1 tsp black pepper
4. Make ready 1/2 tsp salt
5. Make ready 2 Tbs vinegar
6. Prepare 3 tbs soya sauce
7. Take 1/2 tsp garlic
8. Take Cooking
9. Prepare 1 small onion (slices)
10. Make ready 2 spring onion (finger cut only green part)
11. Get 3 slices Ginger
12. Make ready 6-7 Green Chilies (cut thin and straight)
13. Prepare Oil for stir frying

I adapted this Dry Chilli Chicken recipe from Chinese Kung Pao Chicken which is one of the best Singapore dishes I've tasted. With a spicy tongue we love to taste Kung Pao Chicken or dry chili. Chilli Chicken comes together pretty quickly in a wok and can be served as an appetizer or for dinner with fried rice. This dry chilli chicken tastes best eating with a roomali roti or any roti recipe or we can have it plain.

Instructions to make Dry Chilli Chicken:

1. Cut chicken into finger like cutting and marinate with salt, black pepper, vinegar, soya sauce and garlic and keep aside for atleast 1 hour. For good taste marinate overnight
2. Prepare onion, spring onion, chilli and ginger. Take pan, pour oil and heat up. Add onion, chilies and ginger.
3. Stir fry on high flame, take it out and keep aside. In same pan pour oil, heat it up and add chicken 1. Again fry on high flame. Once it looks done, add onion chilli and in the end spring onion ginger and chilli
4. Serve hot with fried rice and Chinese vegetable.

Chilli Chicken comes together pretty quickly in a wok and can be served as an appetizer or for dinner with fried rice. This dry chilli chicken tastes best eating with a roomali roti or any roti recipe or we can have it plain. Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video. Dry Chilli Chicken Recipe with step by step pictures and video is a restaurant style chicken recipe made in an Indo-Chinese style. Boneless chicken pieces fried and then saute again with onion and.

So that’s going to wrap this up for this exceptional food dry chilli chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!