Shepherds Pie
Shepherds Pie

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shepherds pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

cooking it, be it a  Slow Cooked Shephard Pie or anything else, learning about its origin. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to.

Shepherds Pie is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Shepherds Pie is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have shepherds pie using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shepherds Pie:
  1. Prepare Shepherds Meat
  2. Make ready 1 onion, diced
  3. Get 1 tablespoon butter
  4. Prepare 1 tablespoon olive oil
  5. Take 2 cloves garlic, crushed
  6. Prepare Salt and freshly ground black pepper
  7. Get 1 tablespoon tomato paste
  8. Take 2 pounds lean ground beef
  9. Take 1/2 cup beef stock
  10. Prepare 2 tablespoons Worcestershire sauce
  11. Prepare 1 1/2 cups frozen or fresh peas
  12. Prepare Cheesey Mashed Tater Topping
  13. Take 5 tablespoons butter
  14. Make ready 2 lbs Idaho taters
  15. Get 1/3 cup sour cream
  16. Get 1 1/4 cup sharp chedder
  17. Get Salt and pepper

In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. In the States, people use ground beef, which is what we call. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream.

Instructions to make Shepherds Pie:
  1. Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly.
  2. Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper.
  3. Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve.

Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.

So that’s going to wrap it up with this exceptional food shepherds pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!