Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my minty shephards pie 💚. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Minty Shephards Pie 💚 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. My Minty Shephards Pie 💚 is something that I have loved my whole life. They’re nice and they look wonderful.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!
To get started with this recipe, we have to first prepare a few components. You can have my minty shephards pie 💚 using 12 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make My Minty Shephards Pie 💚:
- Make ready 450 g Lambs Minced meat
- Make ready 2 large carrots chopped Small
- Take 1 Handful fresh Mint or 1 tsp dried mint
- Take 1 Onion chopped Small
- Take 4 large Maris Piper potatoes halved
- Get 2 lamb stock cubes
- Make ready 1 pint Boiling water
- Prepare 2 tsp Corn flour mixed in a little water about 4 tbls
- Take For The Potatoes
- Prepare 2 tbls Butter
- Take 2 tbls Cream (optional)
- Get 4 tbls grated cheese of your choice.(i used Monterey jack)
This recipe is a long time family favourite which has been pleasing generations of families for years and years! People often confuse Shepherd's Pie and Cottage Pie, using the terms interchangeably. In reality, although quite similar, they are actually two very different things, with one. shephards pie nutrition facts and nutritional information. Mushroom and Cauliflower Vegan Shepherds PieDelicious Everyday.
Instructions to make My Minty Shephards Pie 💚:
- Ingredients
- Heat up the oil and add the onions and salt and pepper
- Fry for 1 minute then add the minced lamb and mix in
- Once the lamb is all coloured add the mint and carrots
- Mix all in then disolve the stock cubes in the boiling water
- Then add to the lamb and stir and mix in. Cook low for 20 minutes.
- Add the potatoes to boil for around 20 minutes
- Thicken the lamb with the Corn flour if its not thick add a little more cornflour to cold water.
- Then add 1 tsp of mint Sauce and mix.
- Transfer the thick minced lamb to a greased oven dish leave to cool leaving an inch for the mashed potatoe to go on top.
- Mash the potatoes with Butter and then add the cream and mash.
- Then layer the lovely mashed potatoe all over the top.with a flat knife smooth it out then with a fork
- Add the mash to the top of the lamb Smooth the mash level the mash.
- Then pattern the potatoes with a fork
- Add the grated cheese on top
- Add to a preheated oven on medium heat for 30 minutes serve Hot with a nice crisp Salad.
In reality, although quite similar, they are actually two very different things, with one. shephards pie nutrition facts and nutritional information. Mushroom and Cauliflower Vegan Shepherds PieDelicious Everyday. Prepare potatoes, if using raw, then mash. Easy Main Dish Main Dish British European Recipes Shepherd's Pie Recipes Carrot Recipes Beef Potato Sauteing Recipes Recipes for a Crowd. This lightened up Shepherd's Pie recipe, filled with lean ground beef, veggies, and topped with yukon gold mashed potatoes would be perfect for all you Shepherd's Pie Recipe.
So that is going to wrap it up for this exceptional food my minty shephards pie 💚 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
