Shepherd’s Pie
Shepherd’s Pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shepherd’s pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's pie - perfect comfort food for cold winter days.

Shepherd’s Pie is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Shepherd’s Pie is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have shepherd’s pie using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shepherd’s Pie:
  1. Make ready 3 carrots
  2. Get 1 onion
  3. Take 1 tbsp olive oil
  4. Make ready 500 g minced lamb
  5. Make ready Large splash Worcestershire sauce
  6. Make ready 2 tbsp tomato puree
  7. Make ready 2 low salt beef stock cubes
  8. Make ready 1 kg potatoes
  9. Make ready Large splash of milk
  10. Prepare Knob butter
  11. Prepare Pepper to season

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.

Steps to make Shepherd’s Pie:
  1. Slice carrots and onion and gently fry in olive oil for 5 minutes in a large pan
  2. Turn heat to maximum temperature and add the minced lamb
  3. Once lamb is browned stir in tomato purée and Worcestershire sauce and fry for a few minutes
  4. Add 2 beef stock cubes to 500ml boiling water and add this to the pan
  5. Bring to the boil, then turn down the heat and simmer gently for 40 minutes
  6. Peel the potatoes and slice into small chunks and place into a saucepan
  7. Cover them with boiling water and simmer for 20 minutes
  8. Pre heat oven to 180 degrees. When potatoes are soft, add milk and butter and mash them until creamy
  9. Place lamb mixture into ovenproof dish
  10. Place mash potato on top of the mixture and use a fork to spread evenly
  11. Bake for 20 minutes

This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

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