Grilled Skirt Steak
Grilled Skirt Steak

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, grilled skirt steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Skirt Steak is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Grilled Skirt Steak is something that I have loved my whole life.

Skirt steak is a cut of beef that comes from the plate primal, found below the rib. It can be divided into the inside and outside skirt, the latter of which is a little. Skirt steak is a flavorful working muscle that is versatile. Avoid overcooking as it becomes very tough and dry.

To begin with this particular recipe, we must prepare a few components. You can cook grilled skirt steak using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Skirt Steak:
  1. Make ready 1 Skirt Steak
  2. Get Juice of 1 Lime
  3. Get 1/2 Cup Pineapple Juice
  4. Take 1/4 Cup Olive Oil
  5. Take 3 Cloves Garlic
  6. Get Fresh Mint
  7. Make ready Fresh Oregano
  8. Get Black Pepper
  9. Take Onion Powder
  10. Make ready Garlic Salt
  11. Get Kosher Salt
  12. Make ready Chili Flakes

Anyone who doesn't agree just hasn't had it properly cooked. Luckily, preparing it to heavenly results is well within reach for anyone with a grill. Grilling might just be the best way to cook up a skirt steak. The intense heat gives the succulent Pour olive oil over mixture; blend until it turns to paste.

Instructions to make Grilled Skirt Steak:
  1. Combine juices, herbs, garlic, oil and spices. Mix well.
  2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
  3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
  4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
  5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.

Grilling might just be the best way to cook up a skirt steak. The intense heat gives the succulent Pour olive oil over mixture; blend until it turns to paste. Using paper towels, pat steak dry and place in. Skirt steak is a tricky cut for many. It requires some knowledge if you want to properly cook it.

So that’s going to wrap this up for this exceptional food grilled skirt steak recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!