Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken and lemon-broccoli alfredo *. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Make it a broccoli chicken dinner by adding some broccoli florets and tossing in a light Alfredo pasta sauce. This dish was horrible.the chicken and veggies tasted very bitter. I guess from using the lemon slices.and bottled Alfredo sauce was not a good idea.! Rotini, chunks of chicken and broccoli florets are tossed in a creamy, lemony Alfredo sauce for a brightly flavored and quick weeknight meal.
Chicken and Lemon-Broccoli Alfredo * is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken and Lemon-Broccoli Alfredo * is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken and lemon-broccoli alfredo * using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Lemon-Broccoli Alfredo *:
- Get 4 small skinless, boneless chicken breast halves
- Make ready 8 oz mushrooms, halved
- Get 1 tbsp Olive oil or cooking oil
- Get 1 Lemon
- Prepare 3 cup Fresh broccoli florets
- Get 10 oz Container refrigerated light Alfredo pasta sauce
- Make ready 1/8 tsp ground black pepper
Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. Return chicken to pan and toss to heat through.
Steps to make Chicken and Lemon-Broccoli Alfredo *:
- Season chicken with salt and pepper, in a large skillet cook chicken and mushrooms in hot oil over medium heat for 4 minutes turning once. Step
- Meanwhile, shred 2 teaspoon lemon peel; set aside, slice lemon, add broccoli and Lemon slices to skillet. Cook covered for 8 minutes or until chicken is no longer pink. Step
- Place chicken on 4 plates. Add Alfredo sauce, lemon peel, and 1/8 teaspoon pepper to skillet; heat through serve sauce with chicken and enjoy!
Heat the olive oil in the pot over medium-high heat, and add the chicken. Return chicken to pan and toss to heat through. Pour Alfredo Sauce over all and mix well. Add noodles and toss with sauce, adding Parmesan Chicken Alfredo, from Genesis of a cook. Chicken and Lemon-Broccoli Alfredo, from YumSugar.
So that is going to wrap this up for this special food chicken and lemon-broccoli alfredo * recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
