Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled skirt steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Skirt Steak is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Grilled Skirt Steak is something that I’ve loved my whole life. They are nice and they look wonderful.
Skirt steak is a cut of beef that comes from the plate primal, found below the rib. It can be divided into the inside and outside skirt, the latter of which is a little. Skirt steak is a flavorful working muscle that is versatile. Avoid overcooking as it becomes very tough and dry.
To begin with this recipe, we have to first prepare a few ingredients. You can have grilled skirt steak using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Skirt Steak:
- Take Skirt Steak
- Get Juice of 1 Lime
- Prepare Pineapple Juice
- Prepare Olive Oil
- Take Garlic
- Make ready Fresh Mint
- Prepare Fresh Oregano
- Take Black Pepper
- Get Onion Powder
- Make ready Garlic Salt
- Make ready Kosher Salt
- Prepare Chili Flakes
Anyone who doesn't agree just hasn't had it properly cooked. Luckily, preparing it to heavenly results is well within reach for anyone with a grill. Grilling might just be the best way to cook up a skirt steak. The intense heat gives the succulent Pour olive oil over mixture; blend until it turns to paste.
Steps to make Grilled Skirt Steak:
- Combine juices, herbs, garlic, oil and spices. Mix well.
- Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
- Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
- Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
- Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.
Grilling might just be the best way to cook up a skirt steak. The intense heat gives the succulent Pour olive oil over mixture; blend until it turns to paste. Using paper towels, pat steak dry and place in. Skirt steak is a tricky cut for many. It requires some knowledge if you want to properly cook it.
So that is going to wrap it up for this special food grilled skirt steak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
