Lamb curry cooked in slow cooker
Lamb curry cooked in slow cooker

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lamb curry cooked in slow cooker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamb curry cooked in slow cooker is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Lamb curry cooked in slow cooker is something which I’ve loved my whole life. They’re fine and they look fantastic.

In this video i show you how to make the BEST lamb curry in the slow cooker. This Slow Cooked Lamb Curry full of flavour without the chillies which makes it. This slow cooker lamb curry is pretty much a dump and cook kinda dinner. You can add everything to your slow cooker and come home to your house smelling of curry and a delicious dinner ready to eat by evening!

To get started with this particular recipe, we must prepare a few ingredients. You can cook lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb curry cooked in slow cooker:
  1. Take Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
  2. Prepare oil sunflower /vegetable
  3. Get Whole black peppercorns
  4. Get small bit cinnamon stick
  5. Take cloves
  6. Prepare cardamom whole
  7. Make ready dried bay leaves
  8. Take chopped tomatoes or passata
  9. Take potatoe cut into quarters but not a essential ingredient it’s on preference
  10. Get Chilli powder 1 tsp or to taste
  11. Prepare Cumin powder
  12. Take Coriander powder
  13. Take Hardar/Tumeric
  14. Get salt or to taste
  15. Take Garlic & Ginger paste
  16. Make ready green chilli paste or to taste
  17. Make ready Coriander fresh to garnish
  18. Get Garam masala 1/2 tsp at end

At the end of the cooking time, remove the lamb and. This slow cooker lamb curry recipe is easy - but get ready in advance as the ingredients are best mixed together and left overnight for flavours to mingle. Use the slow cooker to make this nutritious, easy curry and the lamb will melt in your mouth. You can batch cook and freeze the leftovers for another day.

Steps to make Lamb curry cooked in slow cooker:
  1. The pan of the slow cooker you can use on the stove
  2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
  3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
  4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
  5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
  6. I normally do 6 hours on medium. And I stir half way through
  7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

Use the slow cooker to make this nutritious, easy curry and the lamb will melt in your mouth. You can batch cook and freeze the leftovers for another day. Put all of the ingredients into the slow cooker pot with a third of a can of water and stir well. Cover with the lid and chill in the fridge overnight. A really easy Lamb Curry recipe made with lamb shoulder and slow cooked to make it deliciously tender.

So that’s going to wrap it up for this special food lamb curry cooked in slow cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!