Dutch Oven Roasted Chicken with wild rice
Dutch Oven Roasted Chicken with wild rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, dutch oven roasted chicken with wild rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fast Delivery Buy Now & Save Fully cover chicken with brine. Truss the chicken and rub on all sides with vegetable oil. Place the chicken on one side in a roasting pan. Scatter the whole onion, neck, and gizzard around the chicken.

Dutch Oven Roasted Chicken with wild rice is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Dutch Oven Roasted Chicken with wild rice is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have dutch oven roasted chicken with wild rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dutch Oven Roasted Chicken with wild rice:
  1. Get 1 whole chicken
  2. Get 1 cup wild rice
  3. Get 4 Tbsp butter
  4. Get 1-1.5 cup water
  5. Get 1 boulion cube
  6. Take 2 tsp -Garlic powder
  7. Take 2 tsp - onion powder
  8. Take 2 tsp - Adobe season
  9. Prepare 1 tsp - season salt
  10. Take 1 tsp - pepper
  11. Prepare 2 tsp - rosemary

Cook over medium-high heat stirring constantly for one minute. Bring mixture to a boil over high heat, stirring once. Remove the chicken and set aside. To the pan, add the butter, carrots, onions, celery, mushrooms, and garlic.

Steps to make Dutch Oven Roasted Chicken with wild rice:
  1. Rinse at pat dry chicken. Set aside. Ok to brine chicken 24 hours prior. 1/4 cup salt, garlic powder, adobe season. Dissolve salt in 4 cups water. Increase liquid add season of choice add citrus or fruit juice as well. Fully cover chicken with brine.
  2. Melt 2 Tbsp of butter in dutch oven, on med high heat add wild rice and sautee for 2 min. Add water and boulion. Bring to low boil
  3. Melt 2 Tbsp of butter and coat chicken with butter. And coat with dry rub. Put chicken in dutch oven into rice mixture.
  4. Cover and remove from stove heat and put in oven at 325F. Cook for 1.5 - 2 hours. Rice should be done and liquidy thick. Chicken, leg thigh should pull off easy.
  5. Optional… Rice may also be separated from dutch oven at this point. And chicken put back in oven turn up to 350 F coat with additional rub if desired. Cook uncovered 30 more minutes to get skin more textured. Enjoy wirh favorite of veggies

Remove the chicken and set aside. To the pan, add the butter, carrots, onions, celery, mushrooms, and garlic. Season with salt and pepper, stir, and cook until the veggies are soft. Combine the brown rice, wild rice, thyme, pepper, onion, celery and mushrooms in the pan. Remove the chicken pieces from the marinade and place them atop the rice mixture.

So that is going to wrap this up for this exceptional food dutch oven roasted chicken with wild rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!