Shepherds Pie
Shepherds Pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shepherds pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shepherds Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Shepherds Pie is something which I’ve loved my whole life.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one.

To begin with this recipe, we have to first prepare a few components. You can cook shepherds pie using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shepherds Pie:
  1. Take 600 grams Minced lamb
  2. Make ready 300 grams Potatoes, peeled and chopped
  3. Get 300 grams Peeled and chopped carrots and turnip
  4. Make ready 30 grams Butter
  5. Prepare 1 dash Milk
  6. Prepare 1 Onion
  7. Make ready 1 clove Garlic
  8. Get 1 Sprig rosemary
  9. Prepare 1 pinch Salt and pepper
  10. Prepare Gravy
  11. Prepare 200 ml Lamb/beef stock
  12. Take 1 tbsp Tomato purée
  13. Make ready 1 Bay leaf
  14. Take 1 dash Olive oil
  15. Get 1 tsp (Heaped) plain flour
  16. Prepare 1 pinch Each Dried sage, rosemary, thyme
  17. Make ready Garnish
  18. Make ready 2 tbsp Grated mature cheddar
  19. Take 1 Tomato, sliced

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Gordon's take on a real British classic. It's all in flavouring the mince.

Steps to make Shepherds Pie:
  1. Chop onion and garlic, place in pan with rosemary sprig, lamb mince and seasoning. Brown mince, drain the fat off and set aside.
  2. In a pan, boil the potatoes, carrot and turnip. When soft, turn off heat, drain water, add the butter and milk and mash together. Set the mash aside.
  3. Make the gravy. Make up the stock in a jug, add the dried herbs, bay leaf and the tomato purée and mix. Set aside. In a saucepan, heat the olive oil, add the flour and mix well. Gradually add the stock, stirring all the while until you have a nice gravy consistency.
  4. Now bring it all together. Place the mince in a casserole dish. Pour over the gravy. Spread the mash over the top making peaks with a fork. Sprinkle over the cheese (don't use a lot of cheese or it will overpower the pie), put a few tomato slices on top. Bake in the oven for 35 minutes.

Gordon's take on a real British classic. It's all in flavouring the mince. From Gordon Ramsay's The F Word #GordonRamsay #Cooking. Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese.

So that is going to wrap this up for this exceptional food shepherds pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!