Cottage Pie Cups
Cottage Pie Cups

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cottage pie cups. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cottage Pie Cups Cottage Pie are just like Shephards Pie except ground /minced beef is used instead of ground / minced lamb. Place frozen cottage pie cups in a greased baking dish and cover with foil. More Recipes from Where There's A Meal, There's A Way. Cover the potatoes with salted water in a medium pot and bring to a boil over a high heat.

Cottage Pie Cups is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cottage Pie Cups is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cottage pie cups using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie Cups:
  1. Take salt
  2. Get distilled white vinegar
  3. Take ice water
  4. Take butter
  5. Make ready lard
  6. Take all purpose flour
  7. Make ready Potatoes——————
  8. Prepare medium potatoes
  9. Get evaporated milk
  10. Get salt
  11. Take large egg yokes
  12. Prepare butter
  13. Take shredded mozzarella cheese
  14. Make ready Beef mixture———————
  15. Prepare ground chuck
  16. Prepare large carrot grated
  17. Get medium onion grated
  18. Take Worcestershire sauce
  19. Take kosher salt
  20. Make ready ground black pepper
  21. Get tomato paste

Spread over meat mixture; sprinkle with remaining cheese. Place pie plate on a foil-lined baking sheet (plate will be full). There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in a gravy. Boil the potatoes until soft and mash them with the milk until smooth and creamy.

Instructions to make Cottage Pie Cups:
  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and dice the potatoes. Put in the water and boil till fork tender.
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
  5. Simmering.
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
  8. Add meat filling to the pie crust
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
  10. Squeeze the potatoes through the opening, or spoon it on.
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
  12. Let rest 10 minutes. Serve, I hope you enjoy!!

There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in a gravy. Boil the potatoes until soft and mash them with the milk until smooth and creamy. Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato. For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. This cottage pie was absolutely delicious!

So that’s going to wrap it up with this exceptional food cottage pie cups recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!