YET another take on Shepherd's Pie!!!
YET another take on Shepherd's Pie!!!

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, yet another take on shepherd's pie!!!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shepherd's pie has got to be one of the yummiest things on the planet and I can not BELIEVE it's taken me this long to post about it. It's kind of weird, like I used to make this a lot when I was vegetarian, but then I started digging on the animals again and left them totally out of the shepherd's. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie.

YET another take on Shepherd's Pie!!! is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. YET another take on Shepherd's Pie!!! is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have yet another take on shepherd's pie!!! using 23 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make YET another take on Shepherd's Pie!!!:
  1. Get 2 tablespoons Butter
  2. Get 2 tablespoons oilve oil
  3. Take 4 cloves garlic
  4. Get 1/2 teaspoon chilly red flakes
  5. Get 1 number white onion
  6. Make ready 500 grams lamb minced
  7. Take 1/4 cup peas frozen , thawed
  8. Take 1 number carrot , coarsely grated
  9. Make ready 1 number celery stick , coarsely grated
  10. Take quartered 2 cup button mushrooms ,
  11. Take 1/4 cup ketchup
  12. Prepare 2 tablespoons tomato paste
  13. Get 1/4 teaspoon thyme dried
  14. Take 1/8 teaspoon rosemary dried
  15. Take 1/4 teaspoon oregano dried
  16. Take to taste salt
  17. Make ready to taste pepper
  18. Take 5 numbers potatoes Boiled
  19. Get 1/4 cup milk
  20. Take 1/4 butter stick
  21. Get to taste garlic salt
  22. Make ready to taste pepper
  23. Get 1/8 teaspoon onion powder

Best Shepherd Pie recipe I've found yet! And for those like me who use instant potatoes I'd advise making them a little runny or you won't be able to spread them - the extra liquid will "cook out". What Makes This Shepherd's Pie Special? How do I store leftover Shepherd's Pie This Shepherds Pie is topped with Garlic Parmesan Whipped Potatoes (the potatoes are so good that I may Take a fork and rough up the top a bit and sprinkle the pther half of the Parmesan cheese on top. garnish with.

Steps to make YET another take on Shepherd's Pie!!!:
  1. To make the meat filling, heat the butter and olive oil in a large pan.
  2. Add the chopped garlic and red chilly flakes and sauté.
  3. Add the chopped white onion and sauté till translucent.
  4. Add the minced lamb (preferably lean mince) and break it up in the pan. Cook till evenly browned.
  5. Add in the mushrooms, peas, carrots and celery. Mix well to combine. The veggies will release their liquids into the pan. Cook them off over medium heat.
  6. Add the ketchup and tomato paste and mix well.
  7. Add the dried herbs, salt and enough pepper to season well (don't skimp on the pepper!).
  8. Place the hot filling in the base of an oven proof dish (large enough to hold all of it in) and set aside to cool.
  9. Meanwhile, preheat the oven to 180 °C.
  10. While the oven is pre-heating, mash the potatoes with the milk, butter, garlic salt, pepper and onion powder. You can add more milk if you like. Mash it well till it's soft and velvety.
  11. The meat filling should now be relatively cool. You might notice that the filling will have almost set into a firm, solid layer. This is good.
  12. Pile the mash over the filling and smooth it over till the edges of the dish are completely sealed.
  13. Make a decorative pattern of some sort over the mash (I made fish scales).
  14. Bake in the pre-heated oven for around 15 minutes. Then set the oven to broil and bake for a further 5 - 7 minutes, till the top is nice and golden brown.
  15. Let rest for 5 minutes before serving.

What Makes This Shepherd's Pie Special? How do I store leftover Shepherd's Pie This Shepherds Pie is topped with Garlic Parmesan Whipped Potatoes (the potatoes are so good that I may Take a fork and rough up the top a bit and sprinkle the pther half of the Parmesan cheese on top. garnish with. Well, technically shepherd's pie is made with lamb, and cottage pie (exactly the same except the meat) is made with beef. However my mom used to take her left over roast of beef and put it through the meet grinder with an onion and would add a bit of left over gravy. Shepherd's Pie…it might be my all-time favorite comfort food, and I never get tired of making it.

So that is going to wrap this up with this exceptional food yet another take on shepherd's pie!!! recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!