Chicken and Shrimp Lemon Alfredo
Chicken and Shrimp Lemon Alfredo

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken and shrimp lemon alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Shrimp Lemon Alfredo is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken and Shrimp Lemon Alfredo is something which I’ve loved my whole life. They’re fine and they look wonderful.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot.

To begin with this recipe, we have to first prepare a few components. You can have chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Shrimp Lemon Alfredo:
  1. Make ready 5 Trimmed Boneless Chicken Fillets
  2. Get 1/2 lbs Jumbo Tailless Shrimp
  3. Prepare 1 cup Butter
  4. Prepare 1 cup Lemon Infused Spanish Olive Oil
  5. Prepare 1/2 Cup Fat Free Milk
  6. Make ready 1 Block Cream Cheese
  7. Prepare 5 Slices Smoked Gouda
  8. Get 1 Tablespoon Pink Sea Salt
  9. Take 1 Tablespoon Cracked Black Peppercorns
  10. Get 1/2 Tablespoon Garlic
  11. Take 1 Tablespoon Cilantro Paste
  12. Prepare 1 Tablespoon Ginger Paste

Drizzle olive oil over both sides of the chicken breast and over the shrimp, season both with garlic salt and pepper. Oil the grill grates and preheat grill to medium-high. Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company. Meanwhile, sprinkle chicken with garlic salt.

Instructions to make Chicken and Shrimp Lemon Alfredo:
  1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
  2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
  3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
  4. Let set for 10 minutes. Serve over any pasta.
  5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
  6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.

Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company. Meanwhile, sprinkle chicken with garlic salt. In a large skillet, heat oil over medium heat. Stir in lemon zest, lemon juice, salt and pepper. Drain fettuccine and return to pan.

So that is going to wrap this up with this exceptional food chicken and shrimp lemon alfredo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!