Smoky Red Pepper Chili Chicken:
Smoky Red Pepper Chili Chicken:

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoky red pepper chili chicken:. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Smoky Red Pepper Chili Chicken: is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Smoky Red Pepper Chili Chicken: is something which I have loved my whole life. They’re nice and they look wonderful.

A delicious BBQ style chili chicken recipe made with a smoky bell pepper or capsicum chili based sauce. The sauce is made using red bell peppers or capsicums, they are charred black and peeled giving you a smoky flavour. Save time by making this chicken chili with smoked chicken from your favorite barbecue Smoky Chicken Chili. I substituted with things I already had: chipotles in adobo sauce instead of poblano, green bell pepper instead of red, Rotel instead of chili-style tomatoes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smoky red pepper chili chicken: using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoky Red Pepper Chili Chicken::
  1. Make ready 1 whole chicken, broken down
  2. Get 2 Red bell peppers (Capsicums)
  3. Make ready 1 medium whole red onion
  4. Make ready 2 Tbsp honey
  5. Prepare 4 cloves garlic
  6. Get 2 Tbsp balsamic vinegar
  7. Get 2 tsp smoked paprika
  8. Prepare 3 tsp Sriracha sauce
  9. Take 4 Tbsp extra virgin olive oil
  10. Take to taste salt

Cut a medium red pepper into small pieces. Fry together on medium heat and turn the chicken once it's browned. It's the perfect one pot wonder that feeds a ton of people. Then I combine them with red pepper, some red onion which I grated so that it would blend in gifting a little sweetness and sharpness as it did, some spice Why chicken skin?

Instructions to make Smoky Red Pepper Chili Chicken::
  1. Preheat oven to 350°F – 180°C - Place the bell peppers directly onto a high flame on your stove or burner.  Turn it ensuring it becomes charcoal black all over. Don’t be scared to make it really black.  Remove from heat, place in a bowl or container and cover until cool enough to handle.  Using your hands, simply rub away the burnt skin, it should peel off easily.  Remove the core, seeds and scrape away any remaining seeds.  Cut into rough pieces ready for blending.
  2. To a food processor, add the roasted capsicums, peeled roughly cut red onion, honey, minced garlic, balsamic vinegar, smoked paprika, sambal oelek or other chili paste, olive oil and season with salt. Blend all ingredients into a smooth paste.  Add a little more oil if it does not blend properly.
  3. Breakdown your chicken into pieces keeping the bones including the breastbone.  Score the skin several times using a sharp knife.
  4. Pour the chili mixture into your baking pan and smother the chicken pieces in the chili mixture using your hands, spread the mixture so it coats all the chicken pieces evenly.  Place roasting pan and roast for 50 minutes at 350°F – 180°C or until the chicken is nicely cooked.  If you see a little burnt black on some pieces, that’s perfect, it’s supposed to have some black on it for that BBQ flavour.

It's the perfect one pot wonder that feeds a ton of people. Then I combine them with red pepper, some red onion which I grated so that it would blend in gifting a little sweetness and sharpness as it did, some spice Why chicken skin? Well if you need to ask, I have to insist that you immediately crisp some up and taste it. This chili is made with ground beef and smoky poblano peppers. it's a meal that will truly make your mouth water! So since I already had a turkey chili, and a chicken chili on the blog, I figured that I sure needed a beef one!

So that’s going to wrap it up with this special food smoky red pepper chili chicken: recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!