Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butter chicken pie!. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butter Chicken Pie! is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Butter Chicken Pie! is something that I’ve loved my whole life.
This pie is a fun way to serve your favourite curry. I've used Butter Chicken but you could use the flavour you prefer. This tutorial will help show you how. Everything about Chicken Pot Pie screams "All-American classic"… but does it have to?
To get started with this recipe, we have to first prepare a few components. You can cook butter chicken pie! using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Butter Chicken Pie!:
- Take 1 kg skinless, boneless chicken breasts
- Take 500 grams jar of butter chicken sauce
- Get 2 tbsp of cooking oil (l used rice bran oil for its high heat resistance)
- Take 3 heaped teaspoons of Cornflour
- Make ready 1/2 cup of water
- Prepare 1 packages of pre made frozen puff pastry
- Prepare 1 can of Chickpeas, rinsed and drained. (Optional)
These little butter chicken pies were inspired by our Meat Pie chase around Sydney. They ended up being some of my favourite pies with the buttery short pastry holding in spicy and creamy chicken. A traditional chicken pie is classic comfort food and this fuss-free It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Butter chicken is one of the most well-known Indian dishes and for good reason.
Instructions to make Butter Chicken Pie!:
- Line a 22cm spring form cake tin (or any size pie tin of similar diameter) with cold but thawed pastry. Allow for a large amount of filling, don't be shy with high pastry on the sides. Cut out a pastry lid same shape as the base.
- Cover pastry case and lid with cling film and put in fridge to keep cold.
- Heat a completely clean and dry skillet on a high heat.
- Dice chicken into 1/2 inch cubes.
- When chicken is ready, add oil to the hot pan then quickly cook chicken on a high heat until sealed and golden. I did mine in 2 batches to make sure they went golden.
- Turn heat to med/high and stir in the jar of butter chicken sauce.
- Add water to the empty jar and add the Cornflour. Shake until there is no lumps and then add to chicken.
- Keep stirring until almost at pie filling consistency (sauce is like a thick jelly like gravy). Add Chickpeas now if desired.
- Take off heat and set aside to cool.
- Preheat oven according to pastry makers instructions, should be around 180°F Celsius.
- Remove pie tin from fridge and fill with chicken. Gently fold in edges just a bit higher than the filling. Wet the pastry that will stick to pastry lid, then add lid.
- Brush top with egg wash and cook in the oven according to pastry makers instructions or until top is golden
- Rest for 5-10mins before removing from tin and serving. Hope you enjoy your yummy pie!
A traditional chicken pie is classic comfort food and this fuss-free It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Butter chicken is one of the most well-known Indian dishes and for good reason. It is a mildly Butter chicken is stuffed into little buttery half moon pies that fit perfectly into the palm of your hand. The best part about this recipe is that the ingredients are Butter Chicken Filo Pie Instructions. Heat the olive oil in a large saucepan.
So that’s going to wrap this up with this exceptional food butter chicken pie! recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
