Salted Egg Butter Chicken
Salted Egg Butter Chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, salted egg butter chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coat marinated chicken pieces with beaten egg before dipping into flour mixture and strain away excess flour for deep frying.⁣ Heat up cooking oil in. Deep fry the chicken in batches till golden brown and crispy. Drain and transfer onto paper towels to remove excess oil. For the salted egg yolk sauce, heat olive oil in a separate pan and melt the butter till the mixture turns foamy.

Salted Egg Butter Chicken is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Salted Egg Butter Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook salted egg butter chicken using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salted Egg Butter Chicken:
  1. Make ready 10 pcs chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets)
  2. Get 5 cloves garlic (chopped)
  3. Take 2-3 cili padi (chopped)
  4. Take 3 stalks curry leaves
  5. Take 2-3 tbsp butter
  6. Take 1/2 can evaporated milk (alternatively any fresh milk or low fat milk will do)
  7. Take 1/2-3/4 tsp condensed milk
  8. Get 4 salted egg yolks (hard boiled, and mash them up)

Toss the oil and put aside. In a frying pan/wok, melt the butter. Once the butter is melted, sautee in the chopped garlic and cili padi. Our Salted Egg Chicken Rice is Malaysia's all time favourite meal.

Instructions to make Salted Egg Butter Chicken:
  1. First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside.
  2. In a frying pan/wok, melt the butter.
  3. Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well.
  4. Then add in the curry leaves.
  5. Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up.
  6. Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire.
  7. Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit

Once the butter is melted, sautee in the chopped garlic and cili padi. Our Salted Egg Chicken Rice is Malaysia's all time favourite meal. Chunky marinated deep fried boneless chicken drumstick and creamy salted egg sauce with an added tinge of heat, served with freshly cooked A grade rice. Preheat oil in a deep pan over high heat. Season chicken with salt and pepper.

So that is going to wrap it up with this special food salted egg butter chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!