Shepherds Pie with Garlic Mash
Shepherds Pie with Garlic Mash

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shepherds pie with garlic mash. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. Shepherd's pie is one of my ultimate comfort foods. I think I could eat it for every meal straight for a week and not be sick of it. Pie day is coming up (March It was hard not to - I made a roasted garlic cream cheese mash and I think they were what totally made this whole pie.

Shepherds Pie with Garlic Mash is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Shepherds Pie with Garlic Mash is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook shepherds pie with garlic mash using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Shepherds Pie with Garlic Mash:
  1. Take 1 tbsp olive oil
  2. Take 3 lb potatoes peeled and chopped for boiling
  3. Take 500 grams minced beef or lamb
  4. Take 1 onion finely chopped
  5. Take 6 clove garlic peeled
  6. Make ready 1/2 lb carrotts peeled and chopped into small pieces
  7. Prepare 1/2 pints beef or lamb stock
  8. Get 1 large pinch of salt
  9. Prepare 100 ml milk
  10. Prepare 50 grams butter
  11. Prepare 100 grams grated cheese

I try different shepherd's pie recipes but always come back to this one. The prep time is merely guess work as is the number it feeds (depends on the appetite of those eating). let cool slightly. Garlic mashed potatoes: in boiling salted water, cook potatoes with garlic until tender. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Instructions to make Shepherds Pie with Garlic Mash:
  1. You will need 2 good sized pans and a good sized ovenproof baking dish for this recipe.
  2. Put potatoes in a pan and add half the salt, add enough boiling water to cover them, put a lid on the pan and leave to simmer.
  3. Heat oil in a large pan over a medium heat.
  4. Add the chopped onion and cook until soft.
  5. Add the minced beef or lamb and cook for about 5 mins stirring often to brown the mince.
  6. When brown add the carrotts and cook for about 5 mins. Keep pan covered and stir occasionally.
  7. Add stock to meat mix. Cook for a couple of minutes.
  8. Whilst the potatoes and meat cook you can prepare the garlic. What you you need to do is combine the garlic and salt to make a paste. You could use a garlic press, a knife or a pestle and mortar. Just make sure you smash the two together, it really brings out the flavour.
  9. By now your potatoes should be ready for mashing. Check by sticking the point of a knife into a couple of them. If it goes in easily they are ready.
  10. Drain potatoes and return to the pan. Add garlic paste, butter, milk and mash.
  11. Add the minced meat mix to the baking dish and evenly cover the base.
  12. Add the garlic potatoes to form an even layer on top of the mince. I do this by putting equal tablespoons over the top and then spreading them around to form an even layer.
  13. Sprinkle the grated cheese on top and cook in a preheated oven at 180°C for about 35 mins or until crust has browned.
  14. Serve with salad and a nice red wine. Enjoy.

Garlic mashed potatoes: in boiling salted water, cook potatoes with garlic until tender. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Stir and cook the meat mixture until the meat is browned.

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