Cauliflower Rice / Couscous with Chicken
Cauliflower Rice / Couscous with Chicken

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cauliflower rice / couscous with chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cauliflower Rice / Couscous with Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cauliflower Rice / Couscous with Chicken is something which I’ve loved my entire life.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Cauliflower Rice / Couscous with Chicken SpottedByD NCR, PH. To the bowl with the cauliflower couscous add in the chopped mint, shallots, olive oil, vinegar, salt, pepper and turmeric and stir it all together.

To get started with this particular recipe, we must prepare a few components. You can have cauliflower rice / couscous with chicken using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Rice / Couscous with Chicken:
  1. Prepare 1 big cauliflower head, washed and grated
  2. Get 1 medium onion, chopped
  3. Take 1/2 head chopped garlic
  4. Prepare 1 tbsp extra virgin olive oil
  5. Prepare 2-3 tsp butter
  6. Prepare 1/2 c chicken- cooked or leftover, chopped
  7. Take To taste salt and pepper
  8. Prepare Green or red chillies, chopped (optional)

Increase the heat a little and bring to a simmer. Cook until the stock has reduced right down and the chicken is nicely glazed. For the couscous, break the cauliflower into florets and blitz in a food processor until it resembles. Remove from the heat and stir through the cous cous, parsley, lemon juice and honey.

Instructions to make Cauliflower Rice / Couscous with Chicken:
  1. Prepping the cauliflower: You can use a box grater or a regular one, as long as it turns out like couscous. When cutting it apart, drop/wash the pieces in salted water to flush out the insects/worms. Dry off as much water before grating. TIP: after grating, use a paper towel to absorb as much water as you can. If not, the texture will be mushy.
  2. Heat oil in a pan and saute garlic and onions in low heat until the onions are transparent
  3. Add the grated cauliflower and mix in with your spatula.
  4. Add the butter. I prefer Anchor butter, its delicious! Mix in well.
  5. Drop in your coarsely chopped cooked or leftover chicken. Then chillies, if you like it spicy. Mix well.
  6. Taste and season with salt and pepper or more butter. The cauliflower cooks easily, about 7-10 minutes to let the flavors infuse.

For the couscous, break the cauliflower into florets and blitz in a food processor until it resembles. Remove from the heat and stir through the cous cous, parsley, lemon juice and honey. Divide the cauliflower mixture between serving plates and top with the chicken kebabs. Sprinkle the cauliflower lightly with salt and pepper, basil, thyme, and fresh parsley. If using, add the onion powder.

So that’s going to wrap it up for this exceptional food cauliflower rice / couscous with chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!