Yankee Pot Roast
Yankee Pot Roast

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yankee pot roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yankee Pot Roast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Yankee Pot Roast is something that I’ve loved my entire life. They are nice and they look fantastic.

In a Dutch oven, brown roast on all sides over medium-high heat in oil. Add the onions, carrots, celery, tomatoes, water, salt, thyme and pepper to the pan. Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle roast with salt and pepper.

To begin with this recipe, we have to prepare a few ingredients. You can have yankee pot roast using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yankee Pot Roast:
  1. Get vegetable oil
  2. Take chuck roast (2-3 lbs.)
  3. Get salt and black pepper
  4. Make ready paprika
  5. Get thyme
  6. Take beef broth
  7. Get red wine
  8. Prepare bay leaf
  9. Take rosemary
  10. Prepare medium onion, cut into wedges (8 pieces)
  11. Take medium carrots, cut into 1-inch pieces
  12. Take celery stalks, cut into 1-inch pieces
  13. Get tomato paste
  14. Take clove (grated or powdered)
  15. Prepare allspice (ground or powdered)
  16. Get Marsala wine (optional)
  17. Get red bell pepper, cut into 1-inch pieces
  18. Take large mushrooms, halved or quartered

If you prefer not to use it, substitute extra beef stock. A variety of vegetables add flavor to this great-tasting Yankee pot roast. The pot roast is slowly simmered to perfection with potatoes, carrots, and diced rutabaga. It's a classic meal you can enjoy any time of the year.

Steps to make Yankee Pot Roast:
  1. Preheat oven 325˚.
  2. Heat a large pot or heavy skillet over medium-high heat with cooking oil. Season the roast with the dried herbs and then sear the meat in the hot oiled pan for 5 minutes per side
  3. Place the meat in a heavy Dutch-oven pot and add the broth, wine, and the bay leaf. Add all the onions and a small sampling of carrots and celery. [The main vegetables will be added in later]
  4. Cover the pot and place in a heated oven for 1 hour and 45 minutes.
  5. Remove the pot from the oven and drain off about 2 cups of the pot juices into a small / medium sized pot. Add the tomato paste to the juices, stir occasionally, and heat until a slight boil.
  6. Reduce the heat to a simmer and cook uncovered for 10 minutes. [The gravy will begin to thicken a bit] Season with salt and pepper, including some clove and ground allspice. Add the Marsala wine to taste.
  7. Discard the cooked carrots and celery from the large pot and add in new ones along with the bell pepper and mushrooms and the “new” gravy.
  8. Carefully flip the roast over and place the pot back in the oven, uncovered, and continue to cook for another 1 hour and 20 minutes.
  9. The pot roast is done when the vegetables (carrots & celery) are soft to the bite. Serve with mashed potatoes or wide flat noodles.

The pot roast is slowly simmered to perfection with potatoes, carrots, and diced rutabaga. It's a classic meal you can enjoy any time of the year. The red wine adds flavor to the liquids, but you may decrease the amount of wine or leave it out altogether. Season the meat with salt and pepper. Place a deep, heavy roasting pan or casserole on top of stove.

So that’s going to wrap this up for this special food yankee pot roast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!