Chicken and Shrimp Lemon Alfredo
Chicken and Shrimp Lemon Alfredo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and shrimp lemon alfredo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic. You'll love my twist on this creamy Alfredo. It's a little heavy on the hips, but worth every bite. A perfect match with a nice green salad, and you must have garlic bread to.

Chicken and Shrimp Lemon Alfredo is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken and Shrimp Lemon Alfredo is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Shrimp Lemon Alfredo:
  1. Prepare 5 Trimmed Boneless Chicken Fillets
  2. Make ready 1/2 lbs Jumbo Tailless Shrimp
  3. Make ready 1 cup Butter
  4. Take 1 cup Lemon Infused Spanish Olive Oil
  5. Make ready 1/2 Cup Fat Free Milk
  6. Get 1 Block Cream Cheese
  7. Make ready 5 Slices Smoked Gouda
  8. Get 1 Tablespoon Pink Sea Salt
  9. Take 1 Tablespoon Cracked Black Peppercorns
  10. Get 1/2 Tablespoon Garlic
  11. Prepare 1 Tablespoon Cilantro Paste
  12. Take 1 Tablespoon Ginger Paste

Cajun Shrimp Alfredo FettuccineThe Cookware Geek. Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne! How do you make shrimp alfredo pasta?

Steps to make Chicken and Shrimp Lemon Alfredo:
  1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
  2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
  3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
  4. Let set for 10 minutes. Serve over any pasta.
  5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
  6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.

Everyone LOVES this garlic shrimp alfredo penne! How do you make shrimp alfredo pasta? Saute some veggies in a little butter and olive oil ♡ I cooked this today, and it was delicious. I added chicken and capers to the recipe. Crock-pot chicken and shrimp Alfredo is an elegant slow cooker recipe with vegetables, chicken, and shrimp in a creamy Alfredo sauce.

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