Mississippi Style Pot Roast
Mississippi Style Pot Roast

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mississippi style pot roast. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mississippi Style Pot Roast is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mississippi Style Pot Roast is something that I have loved my entire life.

Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Slow Cooker Mississippi Pot Roast We initially discovered Mississippi pot roast on Reddit, where it's amassed somewhat of a cult following.

To get started with this particular recipe, we must prepare a few components. You can cook mississippi style pot roast using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mississippi Style Pot Roast:
  1. Prepare 2-3 lb beef roast (I prefer sirloin tip)
  2. Prepare 2 tbsp olive oil
  3. Prepare to taste pepper
  4. Take 1 stick unsalted butter
  5. Prepare 1 package dry au jus gravy mix
  6. Prepare 1 package dry ranch dressing mix
  7. Get 5-6 peperoncini peppers
  8. Take 1/8 cup peperoncini brine
  9. Get All purpose flour (for the gravy)

Mississippi Pot Roast is crazy easy to make. Serve this meal over mashed potatoes with juices from the slow cooker for the ultimate comfort food! Crockpot Mississippi Pot Roast Delicious tender beef made in a Crock Pot. This Mississippi pot roast will be a new family favorite meal.

Instructions to make Mississippi Style Pot Roast:
  1. Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
  2. Add the seared roast to your slow cooker, fat side up.
  3. Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
  4. Place the peperoncinis around the roast, in regular intervals.
  5. Pour the brine around the edges or even on top, if you like.
  6. Cook on low for 7-8 hours.
  7. Once it's done, remove it to a plate so it can rest.
  8. Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
  9. Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!

Crockpot Mississippi Pot Roast Delicious tender beef made in a Crock Pot. This Mississippi pot roast will be a new family favorite meal. Serve as a sandwich or on top of cauliflower mash to keep the meal low carb. Mississippi Roast is usually made by placing a chuck roast in a crock pot or slow cooker. You'll cook it beneath some butter, a package of ranch dressing mix, another package of "au jus" gravy mix and a handful of pepperoncini peppers.

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