Easy! Healthy Oysters au Gratin
Easy! Healthy Oysters au Gratin

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy! healthy oysters au gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To shuck oysters, place flat-side up and grip with a towel or gloved hand, leaving the hinged end exposed. Push the tip of an oyster knife between the top and bottom shells just adjacent to the hinge. Twist the knife until the top shell releases. (Keep the oyster level so the briny liquor stays inside the bottom shell.) Mix the garlic, parsley, pepper, and a pinch of salt into the panko. Thinly grease a heatproof dish with olive oil.

Easy! Healthy Oysters au Gratin is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy! Healthy Oysters au Gratin is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy! healthy oysters au gratin using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy! Healthy Oysters au Gratin:
  1. Take 1 pack Fresh oysters
  2. Take 1 tbsp Katakuriko
  3. Prepare 100 ml White wine (or cooking sake)
  4. Take 1 leaf Bay Leaves
  5. Get 3 tbsp Panko
  6. Take 1 clove Garlic (minced or powdered)
  7. Make ready 1 dash Parsley (minced or dried)
  8. Get 1 Salt and pepper
  9. Prepare 1 tbsp Extra virgin olive oil

Spoon this mixture over the oysters. Combine the bread crumbs, Parmesan cheese, oregano, salt and pepper in a second small bowl. Scrub and open oysters. (Hold oysters with arched side down in a kitchen towel in hand, pierce with an oyster knife behind the strong hinge and rotate to open. Then cut the upper muscle attachment of the shell, remove the top shell, then cut lower muscle attachment).

Instructions to make Easy! Healthy Oysters au Gratin:
  1. Mix the garlic, parsley, pepper, and a pinch of salt into the panko.
  2. Thinly grease a heatproof dish with olive oil.
  3. Rinse the oysters, and drain in a strainer. Transfer into a bowl and coat with katakuriko. Mix carefully, and gently rinse any dirt that comes out. Transfer into a strainer.
  4. Put the white wine and the bay leaf into a sauce pan and bring it to a boil. Add the oysters. Simmer for 1-2 minutes until you can clearly see their frilly edges. Drain in a strainer.
  5. Pat dry the oysters with a paper towel. Align in a heatproof dish, and season with a little salt and pepper.
  6. Scatter the panko from Step 1 on top of the oysters. Sprinkle on some olive oil.
  7. Bake in an oven or grill until it's nicely browned.

Scrub and open oysters. (Hold oysters with arched side down in a kitchen towel in hand, pierce with an oyster knife behind the strong hinge and rotate to open. Then cut the upper muscle attachment of the shell, remove the top shell, then cut lower muscle attachment). Top with watercress pureé and sprinkle with remaining breadcrumbs. For an alternate presentation, oysters can be topped with pureé and baked in their shells. The Oysters Au Gratin recipe out of our category Mussel and Clam!

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