Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken marsala. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coat chicken pieces in flour mixture. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. Chicken Marsala is an Italian-inspired meal that is believed to originate from Sicily in the town of Marsala where the wine was created.
Chicken Marsala is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Marsala is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chicken marsala using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Marsala:
- Get 4 small chicken breast trimmed and pounded(I separate the tenderloin)
- Make ready 1 large shallot minced (about 1/4 cup)
- Get 4 large garlic cloves minced
- Prepare 5 tbsp butter
- Take 1 cup Marsala wine
- Take 3 cups bold beef stock
- Take 12 oz sliced white mushrooms
- Prepare 2 tbsp ap flour
Chicken Marsala is a popular Italian-American dish that consists of chicken and mushrooms in a Marsala wine sauce. It became very popular because of Olive Garden. Nobody is quite sure where chicken Marsala comes from. Pour the Marsala in the pan and boil down for a few seconds to cook out the alcohol.
Steps to make Chicken Marsala:
- Add 3 tbsp of butter and melt. Season chicken with salt and pepper and brown on both sides, set aside.
- After you remove the chicken add the mushrooms and 2 tbsp of butter and brown, I like mine over sautéed. Once the mushrooms are close to where you want them add 1/2 cup Marsala and reduce until all the liquid is gone, then remove the mushrooms
- Add the shallots and garlic and sauté until fragrant, about 5 minutes. Stir in 2 tbsp all purpose flour and cook the flour down to make a light dry roux
- Add 1/2 cup Marsala until mixed well and
- Add the 2 cups of beef stock and bring to a simmer, add mushrooms back to the pan and simmer until it starts to lightly thicken, check for seasoning.
- Add chicken and simmer on low covered for about 10 minutes and then open and increase the heat to reduce the sauce
- Serve on garlic mash potatoes with the sauce and some organic roasted carrots
Nobody is quite sure where chicken Marsala comes from. Pour the Marsala in the pan and boil down for a few seconds to cook out the alcohol. Add the chicken stock and simmer for a minute to reduce the sauce slightly. Stir in the butter and return the. Cooking creamy chicken Marsala at home relies on two classic cooking techniques: pounding the chicken into thin pieces for quick pan-frying, and making a pan sauce from the cooked mushrooms with the Marsala wine.
So that’s going to wrap it up for this special food chicken marsala recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
