Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy shrimp au gratin made in one frying pan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
For a new way of eating shrimp, try this easy shrimp au gratin that's baked golden and crisp thanks to a Parmesan cheese and bread crumb topping. You can serve the shrimp au gratin on top of some of your favorite grilled vegetables, like portobello mushrooms. Since I don't care for crab I came up with this to take the place of shrimp and crab gratins. Here is how to make Creamy Au Gratin with Shrimp and Tomatoes.
Creamy Shrimp au Gratin Made In One Frying Pan is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy Shrimp au Gratin Made In One Frying Pan is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy shrimp au gratin made in one frying pan using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Shrimp au Gratin Made In One Frying Pan:
- Prepare 100 grams Peeled shrimp
- Make ready 1/2 Onion
- Make ready 30 grams Butter
- Prepare 100 grams ● Macaroni (I used fusilli this time)
- Take 2 1/2 cup ● Milk
- Prepare 1 heaping teaspoon ● Soup stock granules
- Make ready 1/2 tsp ● Salt
- Take 2 tbsp ☆ Cake flour
- Take 2 tbsp ☆ Water
- Prepare 1 dash Salt and pepper
- Take 1 Grated cheese or any cheese of your choice
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Steps to make Creamy Shrimp au Gratin Made In One Frying Pan:
- Finely chop the onion. Heat a frying pan with 10 g of butter and cook the shrimp until changes colour. Take the shrimp out of the pan and set aside.
- Using the same frying pan, cook the onion until transparent. Add the ● ingredients and simmer for about 5 minutes on low heat.
- Mix the ☆ ingredients together first, and add a little of the simmered sauce to the mixture. Then pour the mixture into the frying pan. Stir to thicken the sauce. Add the cooked shrimp and 20 g of butter.
- Season with salt and peper. Transfer to a heatproof dish and sprinkle the cheese of your choice on top. Bake in a toaster oven until browned.
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