Mississippi Style Pot Roast
Mississippi Style Pot Roast

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mississippi style pot roast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mississippi Style Pot Roast is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mississippi Style Pot Roast is something that I’ve loved my entire life. They are fine and they look fantastic.

Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Slow Cooker Mississippi Pot Roast We initially discovered Mississippi pot roast on Reddit, where it's amassed somewhat of a cult following.

To begin with this recipe, we must first prepare a few ingredients. You can cook mississippi style pot roast using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mississippi Style Pot Roast:
  1. Get beef roast (I prefer sirloin tip)
  2. Take olive oil
  3. Take pepper
  4. Make ready unsalted butter
  5. Prepare dry au jus gravy mix
  6. Get dry ranch dressing mix
  7. Take peperoncini peppers
  8. Make ready peperoncini brine
  9. Prepare All purpose flour (for the gravy)

Mississippi Pot Roast is crazy easy to make. Serve this meal over mashed potatoes with juices from the slow cooker for the ultimate comfort food! Crockpot Mississippi Pot Roast Delicious tender beef made in a Crock Pot. This Mississippi pot roast will be a new family favorite meal.

Steps to make Mississippi Style Pot Roast:
  1. Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
  2. Add the seared roast to your slow cooker, fat side up.
  3. Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
  4. Place the peperoncinis around the roast, in regular intervals.
  5. Pour the brine around the edges or even on top, if you like.
  6. Cook on low for 7-8 hours.
  7. Once it's done, remove it to a plate so it can rest.
  8. Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
  9. Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!

Crockpot Mississippi Pot Roast Delicious tender beef made in a Crock Pot. This Mississippi pot roast will be a new family favorite meal. Serve as a sandwich or on top of cauliflower mash to keep the meal low carb. Mississippi Roast is usually made by placing a chuck roast in a crock pot or slow cooker. You'll cook it beneath some butter, a package of ranch dressing mix, another package of "au jus" gravy mix and a handful of pepperoncini peppers.

So that’s going to wrap it up for this special food mississippi style pot roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!