Japanese-Style Chilled Carbonara Pasta With Bonito Flakes
Japanese-Style Chilled Carbonara Pasta With Bonito Flakes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style chilled carbonara pasta with bonito flakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is something that I’ve loved my entire life. They are fine and they look fantastic.

Japanese Miso Carbonara - Marion's Kitchen. How to Make Spaghetti Napolitan (Japanese-style Pasta Recipe) Dried Bonito Flakes Recipes on Yummly You'll love this mentaiko pasta, also known as wafu pasta or Japanese carbonara.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese-style chilled carbonara pasta with bonito flakes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
  1. Make ready 200 grams Spaghetti
  2. Make ready 80 grams Canned tuna
  3. Take 50 grams ○Mayonnaise
  4. Take 100 grams ○Tofu
  5. Prepare 50 ml ○Ponzu
  6. Prepare 1 grams Salt and pepper
  7. Take 20 grams Green onion (thinly sliced)
  8. Make ready 20 grams Bonito flakes

Swich up the toppings for fun! We usually top the chilled tofu with katsuobushi (dried bonito flakes), green onions, and grated ginger. Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of dried fish.

Steps to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
  1. Mix together the ○ ingredients.
  2. Cut the green onion into small pieces.
  3. Boil the spaghetti until it's a little soft.
  4. Rinse it in cold water once it has boiled.
  5. Add a little rice oil to the spaghetti in Step 4 and mix.
  6. Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well.
  7. Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!

Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of dried fish. Katsuobushi has a smokey savory taste that is a great accent for many Japanese dishes. Because dried bonito is packed with lot of umami (savory taste), it is perfect. Sliced okra topped with bonito flakes and soy sauce is a bit crunchy and sticky.

So that’s going to wrap this up for this exceptional food japanese-style chilled carbonara pasta with bonito flakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!