Grilled Huli Huli Chicken
Grilled Huli Huli Chicken

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled huli huli chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Huli Huli Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Grilled Huli Huli Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

Home · Recipes · Skill-level · Beginner · Grilled Huli Huli Chicken Recipe. This Huli Huli chicken has become increasingly popular at our house! This grilled Huli Huli chicken definitely falls into the triple batch category! This Grilled Huli Huli Chicken is the juiciest and most delicious Hawaiian chicken you'll ever try!

To get started with this particular recipe, we have to first prepare a few components. You can have grilled huli huli chicken using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Huli Huli Chicken:
  1. Get packed brown sugar
  2. Take ketchup
  3. Take reduced-sodium soy sauce
  4. Make ready sherry or chicken broth
  5. Prepare minced fresh gingerroot
  6. Prepare minced garlic
  7. Prepare Value pack boneless skinless chicken thighs or boneless skinless breast(I did shish kabobs)

While this recipe takes a departure from the rotisserie the chicken would normally be found The only difference here is the bird was further split into two equal halves for some easier management on the grill. Next the chicken halves were given a brine. For the Huli Huli sauce: In a small saucepot over medium-low heat, combine the pineapple juice, ketchup, soy sauce and sherry vinegar. Secure the chicken in a medium rectangular wire-mesh grilling basket and set over an open grill flame.

Steps to make Grilled Huli Huli Chicken:
  1. In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate; turn to coat. Refrigerate, covered, for 8 hours or overnight.
  2. Drain chicken, discarding marinade.
  3. Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer reads 170°; baste occasionally with reserved marinade during the last 5 minutes. ENJOY

For the Huli Huli sauce: In a small saucepot over medium-low heat, combine the pineapple juice, ketchup, soy sauce and sherry vinegar. Secure the chicken in a medium rectangular wire-mesh grilling basket and set over an open grill flame. Huli Huli Chicken is marinated in intensely sweet and savory huli huli sauce and then grilled. In Hawaii, it's often cooked on a rotisserie over an open fire, but it's entirely possible to make perfectly delicious versions on a home grill. The kick of red pepper flakes or hot sauce is most certainly is not.

So that is going to wrap it up with this exceptional food grilled huli huli chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!