Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meyer lemon chicken with fresh cranberries. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roast chicken thighs with fragrant Meyer lemons and fresh cranberries for this stunning skillet dinner. Meyer lemon chicken with fresh cranberries. There's nothing I love more than a simple roast chicken recipe that fits into my low carb ketogenic diet and is also. There's nothing I love more than a simple roast chicken recipe that fits into my low carb ketogenic diet and is also drop-dead Meyer Lemon Chicken with Fresh Cranberries cooked in my cast iron skillet is just beautiful, isn't it?
Meyer Lemon Chicken with Fresh Cranberries is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Meyer Lemon Chicken with Fresh Cranberries is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook meyer lemon chicken with fresh cranberries using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meyer Lemon Chicken with Fresh Cranberries:
- Take 4 large chicken thighs, skin on, bone-in
- Make ready 2 table spoons olive oil
- Get salt and freshly ground pepper
- Take 1 Meyer lemon, thinly sliced
- Get 1 cup fresh cranberries
The fresh cranberries and lemon zest add the perfect amount of tang. Could they BE any more wonderful? This is not the first time that I've used them in an edible state. It's gives it even more flavor but let's be honest - also makes it prettier.
Steps to make Meyer Lemon Chicken with Fresh Cranberries:
- Heat the oven to 325 degrees F.
- Heat the oil in a large ovenproof skillet over medium-high heat. Sprinkle the chicken thighs liberally with salt and pepper on both sides.
- Lay the chicken skin side down into the hot skillet. Cook without moving for 5-7 minutes, until the skin is golden brown and crisp.
- Turn the chicken thighs over and turn off the heat. Lay one beautiful slice of Meyer lemon on top of each piece of chicken. Scatter the remaining lemon slices and the fresh cranberries around the skillet.
- Slide the skillet into the oven. Roast the chicken for 50 minutes, until it is cooked through and the lemon slices on top have begun to caramelize. Remove the skillet from the oven. Serve immediately.
This is not the first time that I've used them in an edible state. It's gives it even more flavor but let's be honest - also makes it prettier. The drippings in the sheet pan from the chicken, leftover olive oil and lemon juice. Meyer Lemon Chicken - delicious pan-fried chicken dressed in a Meyer lemon and garlic sauce. Meyer Lemon Recipes from Other Bloggers: Smitten Kitchen's Meyer Lemon and Cranberry I just love having fresh Meyer lemons!
So that is going to wrap it up for this exceptional food meyer lemon chicken with fresh cranberries recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
