Lamb and sausage pasta
Lamb and sausage pasta

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lamb and sausage pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lamb and sausage pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Lamb and sausage pasta is something that I have loved my entire life. They are nice and they look fantastic.

What better way to celebrate Easter (or any holiday) than with a big skillet of cheesy, saucy, Lamb & Sausage Stuffed Pasta Shells?! Everyone knows that tomato and basil are the best of flavour friends, but I recently discovered that this flavour combination also marries beautifully with lamb. A quick & simple lamb pasta dish perfect for a weeknight, or just when you are short on time and need a shortcut! Top with sausage, cheese and basil.

To begin with this particular recipe, we must first prepare a few components. You can cook lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lamb and sausage pasta:
  1. Take 1/2 lb ground lamb (I used leftovers from my lamb burger recipe)
  2. Get 1 box vegetable rotini pasta
  3. Make ready 1/2 packages frozen spinach
  4. Take 1 Johnsonville andouille chicken sausage link
  5. Take feta cheese
  6. Make ready cheese to top

Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic, and harissa sauce for a spicy, Merguez-style sausage perfect for burgers We didn't like the flavoring at all. I made it twice first with lamb and them with a chicken/turkey/beef mix. Bowties with Italian Sausage in a Cream Basil SauceJohnsonville Sausage. Casarecce with Lamb Sausage and Baby Kale is a great, no-fuss dinner that is packed with flavor.

Steps to make Lamb and sausage pasta:
  1. Boil pasta until soft
  2. Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
  3. Drain pasta and add the sausage, lamb and spinach
  4. Top with pasta sauce and cheese

Bowties with Italian Sausage in a Cream Basil SauceJohnsonville Sausage. Casarecce with Lamb Sausage and Baby Kale is a great, no-fuss dinner that is packed with flavor. Here are incredibly healthy and truly delicious Low carb. Fill each shell with a generous two tablespoons of the filling. You should have about stuffed shells.

So that is going to wrap it up with this special food lamb and sausage pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!