Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet thai chili chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Thai Chili Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sweet Thai Chili Chicken is something that I have loved my entire life. They are fine and they look wonderful.
Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have. Sweet chili Thai style chicken is delicious, savory, and exotic.
To begin with this recipe, we must first prepare a few components. You can cook sweet thai chili chicken using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet Thai Chili Chicken:
- Prepare 2 Large Boneless Chicken Breasts
- Prepare 1 cup AP Flour
- Get 2 Large Eggs, beaten
- Prepare 1-2 Carrots Shredded
- Get 1 cup Sweet Thai Chili Sauce
- Take 1 Small Can of Water Chestnuts
- Get 2-4 Green Onions, finely chopped
- Take Salt and Pepper
- Take Sesame Seeds
- Prepare Canola Oil
- Prepare 1 (15 ounce) can of Chopped Pineapple, drained
- Get Steamed Rice
Taste and add more sriracha if desired. Asian Sweet Chili Chicken is so crispy, sticky, sweet, slightly spicy and completely addicting you won't even miss your favorite Asian takeout. Asian Sweet Chili Chicken combines two of my favorite things about Asian cooking, tempura batter and sweet chili sauce. We love this Sweet Chili Sauce.
Steps to make Sweet Thai Chili Chicken:
- Cut Chicken Breasts into 1-2 inch pieces
- Toss Chicken in Flour to coat, adding Salt and Pepper to taste
- Dredge Chicken in beaten Eggs
- Fry Chicken pieces in Canola Oil until golden brown
- When browned, remove Chicken and set aside
- Sauté Carrots, Onions, Water Chestnuts and Pineapple in 1-2 Tablespoons of Canola Oil
- Add Chicken when fruit and vegetables are cooked
- Add Thai Chili Sauce, stirring constantly to coat and finish cooking
- Serve over steamed Rice and toss on Sesame Seeds to taste
- Enjoy
Asian Sweet Chili Chicken combines two of my favorite things about Asian cooking, tempura batter and sweet chili sauce. We love this Sweet Chili Sauce. This sweet chili chicken is battered chicken pieces that are cooked to crispy brown perfection, then tossed in sweet chili sauce. Serve over rice for a complete meal that's even better than take out! I love to make my take out favorites at home, like cream cheese wontons, egg rolls, lemon chicken and.
So that is going to wrap it up with this exceptional food sweet thai chili chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
