Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, rissoles with apple and cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rissoles with apple and cheese is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Rissoles with apple and cheese is something which I’ve loved my entire life.
Rissoles made with leftover roast duck, with apple and cheese. Rissoles are croquettes made with minced cooked meat, coated in breadcrumbs and fried or baked. Beef, pork, chicken or lamb, any roasted meat can be used in rissoles and spiced and seasoned as you wish. To make the rissoles, all you do is place the onion, breadcrumbs, apple, sage, mace, salt and some fresh milled black pepper into the bowl of a processor If you don't have a processor, grate the onion and apple and mix the ingredients together with a fork.
To get started with this particular recipe, we must first prepare a few components. You can have rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rissoles with apple and cheese:
- Take 300 g leftover cooked meat: duck, pork, beef, chicken or lamb
- Take 1/2 red onion
- Take 1 large clove of garlic
- Make ready 1/2 bread roll or 2 slices of stale bread
- Make ready 1/2 apple, peeled and coarsely grated
- Prepare a few sprigs of thyme, leaves stripped
- Take 1/2 small bunch of parsley, finely chopped
- Prepare 1 egg
- Prepare 20 g grated Parmesan
- Prepare 30 g grated Emmental or Gruyere
- Make ready salt and black pepper
- Get 1 tsp black onion (nigella) seeds
- Take a few tbsp. Panko breadcrumbs
- Prepare oil, for frying
You can add what ever herbs and spices you like. Stir Cheddar cheese and diced onion into the potatoes. Shape potato mixture into tennis ball-sized spheres, arrange into a baking dish, and refrigerate until chilled. Meat rissoles (meatballs) with rice, cheese & ginger.
Instructions to make Rissoles with apple and cheese:
- Briefly soak the bread in water and squeeze out excess liquid.
- Mince the meat with the onion, garlic and the bread or whiz it in a food processor.
- Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating.
- Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste.
- Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes.
- Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour.
- Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently.
- Drain on paper towels and serve with green salad.
Shape potato mixture into tennis ball-sized spheres, arrange into a baking dish, and refrigerate until chilled. Meat rissoles (meatballs) with rice, cheese & ginger. Rissoles are a family favorite that is simple to Rissoles are a family favorite that is simple to make. This apple cider coffee cake recipe is best enjoyed with a hot cup of coffee, tea, hot chocolate or better yet. A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to [make] redden") is a small patty enclosed in pastry, or rolled in breadcrumbs, usually baked or deep fried.
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