Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon pepper chicken kabobs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lemon Pepper Chicken Kabobs is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Lemon Pepper Chicken Kabobs is something that I have loved my whole life. They are fine and they look wonderful.
These Grilled Lemon Chicken Kabobs are a fun addition to your barbecue dinner. They're delicious and so easy to make! Chicken is marinated in sour lemon and savory herbs, then skewered and grilled to perfection. I often forget how much I love kabobs.
To get started with this particular recipe, we must prepare a few components. You can have lemon pepper chicken kabobs using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Pepper Chicken Kabobs:
- Take For the Lemon Pepper Marinade
- Get 1/4 cup fresh lemon juice
- Make ready 1 tablespoon lemon zest
- Take 1 tablespoon olive oil
- Prepare 2 teaspoons freshly ground black pepper
- Prepare 1/2 teaspoon salt
- Make ready 1 clove garlic, minced
- Make ready For the Chicken Skewers
- Make ready olive oil
- Take 3-4 boneless, skinless chicken breasts, cut into 2-inch cubes
- Take 2 bellpeppers (any color), deseeded and cut into 2-inch pieces
- Get 1 small zucchini, cut into slices
This aromatic butter-based sauce accents your chicken or fish with fresh citrus and pepper flavor. Brush on frequently to baste grilled kabobs or broiled chicken breasts and fish. The lemons needed to ferment for at least two weeks before they could be used in a recipe. Obviously, more than two weeks has passed and these salty, sour yellow orbs are ready for use.
Steps to make Lemon Pepper Chicken Kabobs:
- For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined.
- For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily.
- Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade.
The lemons needed to ferment for at least two weeks before they could be used in a recipe. Obviously, more than two weeks has passed and these salty, sour yellow orbs are ready for use. I used them to make the marinade for these Preserved Lemon, Chicken and Pepper Kabobs. Lemon pepper chicken should have a distinct, but mild peppery taste. Fresh cracked pepper will give the chicken a stronger and more pronounced pepper flavor than ground pepper.
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